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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate fudge frozen greek yogurt bars, chocolate fudge by Apollo Food Group, LLC100 g123delete
Garlic flavor infused olive oil, garlic by Big Five Software100 g800delete
Atlantic shores, all natural claw pasteurized crabmeat by Bay River Trading Co., Inc.100 g88delete
Veal, not breaded, pan-fried, cooked, separable lean only, leg (top round)100 g183delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g217delete
Organic greek whole milk plain yogurt by GREENWISE100 g82delete
Pure cane sugar grapefruit soda, grapefruit by Excel Beverage LLC100 g48delete
Watermelon gelatin dessert, watermelon by JOLLY RANCHER100 g381delete
Cheese sandwich, American cheese, on white bread100 g297delete
Chocolate chip chewy granola bars by Simply Eight LLC100 g419delete
Chunk light yellowfin tuna in water, chunk light yellowfin by LIDL100 g107delete
Enriched macaroni product, rigatoni pasta, traditional by SPARTAN100 g357delete
Bush's chili magic (tex) 15.5 oz by Bush Brothers And Company100 g81delete
Soup by MARKET ESSENTIALS100 g65delete
100% cold pressed juice by BEETOLOGY100 g44delete
English muffins, whole grain white100 g245delete
White sauce by spin sauce by Spin Sauce100 g533delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4070
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 39g ** 195 %
Cholesterol 27081mg ** 9027 %
Sodium 4411mg ** 192 %
Total Carbohydrate 414g ** 151 %
   Dietary Fiber 24g ** 86 %
   Sugar 178g **
Protein 155g ** 310 %
Vitamin D 2.7mcg ** 14 %
Calcium 1365mg ** 105 %
Iron 18mg ** 100 %
Potassium 1267mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 108 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 57 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 109 mcg
  Lycopene 0 mcg
  Retinol 103 mcg
Thiamin [Vitamin B1]1.643 mg137 %
Riboflavin [Vitamin B2]1.284 mg99 %
Niacin [Vitamin B3]24.742 mg155 %
Pantothenic acid [Vitamin B5]1.22 mg24 %
Vitamin B6 0.657 mg39 %
Vitamin B12 [Cobalamin]2.12 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]227 mcg57 %
  Folate, food 57 mcg
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %
Vitamin D 2.7 mcg14 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.9 mg
Choline 154.8 mg28 %

Minerals
NutrientAmount DV
Calcium 1365 mg105 %
Copper 0.31 mg34 %
Iron 17.9 mg99 %
Magnesium 93 mg22 %
Manganese 0.032 mg1 %
Phosphorus 748 mg60 %
Potassium 1267 mg27 %
Selenium 48.9 mcg89 %
Sodium 4411 mg192 %
Zinc 5.84 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.39%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.10%Leucine: 1.70%Lysine: 1.80%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.20%Unspecified: 79.44%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.39%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (1.70%)
Lysine (1.80%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.20%)
Unspecified (79.44%)
NutrientAmount DV
Protein 155.44 g311 %
  Alanine 1.973 g
  Arginine 1.951 g
  Aspartic acid 2.862 g
  Cystine 0.374 g
  Glutamic acid 5.247 g
  Glycine 1.705 g
  Histidine 1.204 g105 %
  Isoleucine 1.634 g105 %
  Leucine 2.64 g77 %
  Lysine 2.734 g88 %
  Methionine 0.774 g
  Phenylalanine 1.339 g
  Proline 1.385 g
  Serine 1.243 g
  Threonine 1.449 g89 %
  Tryptophan 0.336 g82 %
  Tyrosine 1.058 g
  Valine 1.834 g94 %
  Phenylalanine + Tyrosine 2.397 g89 %
  Methionine + Cysteine 1.148 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.03 g151 %
  Fiber 24.2 g86 %
  Sugars 177.98 g
    Sugars, added 86.1 g
  Net carbs 389.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.25%Monounsaturated: 46.46%Polyunsaturated: 28.28%
Saturated (25.25%)
Monounsaturated (46.46%)
Polyunsaturated (28.28%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 206.36 g265 %
  Saturated fatty acids 38.91 g195 %
    Butanoic acid 0.224 g
    Decanoic acid 0.282 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.341 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.012 g
    Hexanoic acid 0.183 g
    Octadecanoic acid 1.682 g
    Octanoic acid 0.121 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.125 g
  Monounsaturated fatty acids 71.87 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.338 g
    Octadecenoic acid 4.348 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 44.063 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 1.682 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.188 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 27081 mg9027 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 138.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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