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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, roasted peppers & fennel by Target Stores100 g226delete
Marinated fresh mozzarella by a.i.m.s. manufacturing, inc. by A.I.M.S. Manufacturing, Inc.100 g286delete
21 whole grains and seeds organic burger buns, 21 whole grains and seeds by avb corp. by Avb Corp.100 g258delete
Petite diced tomatoes in tomato juice by Performance Food Group100 g21delete
Gelato, coconut by Winn-Dixie Stores, Inc.100 g208delete
Dressing by Target Stores100 g433delete
Mcintosh apples by Ahold USA, Inc.100 g52delete
Four cheese thin crust pizza with mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, four cheese by wpfs global llc by WPFS Global LLC100 g211delete
Cherry rose vineyard enriched water beverage with red wine's antioxidants, cherry rose by napa hills llc by Napa Hills LLC100 g0delete
Plant butter with avocado oil 79% plant-based oil spread, avocado oil by upfield us inc by Upfield US Inc100 g714delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2409
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 72g 360 %
Cholesterol 152mg ** 51 %
Sodium 3994mg 174 %
Total Carbohydrate 159g 58 %
   Dietary Fiber 14g ** 50 %
   Sugar 50g **
Protein 59g 118 %
Calcium 1143mg ** 88 %
Iron 5.2mg ** 29 %
Potassium 669mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 10.00%Carbs: 24.00%
Fat (66.00%)
Protein (10.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13.1 mg15 %

Minerals
NutrientAmount DV
Calcium 1143 mg88 %
Iron 5.16 mg29 %
Potassium 669 mg14 %
Sodium 3994 mg174 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.8 g118 %

Carbohydrates
NutrientAmount DV
Carbohydrate 159.17 g58 %
  Fiber 14 g50 %
  Sugars 50.39 g
    Sugars, added 8.1 g
  Net carbs 145.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 30.00%Polyunsaturated: 8.00%
Saturated (62.00%)
Monounsaturated (30.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 174.73 g224 %
  Saturated fatty acids 72.01 g360 %
  Monounsaturated fatty acids 34.56 g
  Polyunsaturated fatty acids 9.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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