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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harvard sliced beets in a sweet & tangy sauce by giant eagle, inc. by Giant Eagle, Inc.100 g67delete
Danish by James Skinner Baking Company100 g314delete
Ecoteas, yerba mate hibiscus tea by Mate Revolution100 g1delete
1% low fat small curd cottage cheese by Wal-Mart Stores, Inc.100 g71delete
Raisins by Meijer, Inc.100 g300delete
Divina, dolmas, stuffed grape leaves by food match, inc. by Food Match, Inc.100 g133delete
Tilapia fillets by weis markets, inc. by Weis Markets, Inc.100 g96delete
Fun dip candy gift set, for ages 3+ by P.C. Woo, Inc.100 g357delete
Condensed bean with bacon soup, bean with bacon by Schnuck Markets, Inc.100 g112delete
Rub by Old World Spices & Seasoning100 g500delete
Balsamic vinegar by sexy kitchen llc by Sexy Kitchen LLC 100 g233delete
Chocolate sandwich cookie crumb & chocolate cookie swirl frozen dessert, chocolate sandwich cookie crumb by coolhaus by Coolhaus100 g242delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2426
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 14g ** 70 %
Cholesterol 88mg ** 29 %
Sodium 11601mg 504 %
Total Carbohydrate 455g 165 %
   Dietary Fiber 16g ** 57 %
   Sugar 267g **
Protein 50g 100 %
Calcium 276mg ** 21 %
Iron 11mg ** 61 %
Potassium 502mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.84%Protein: 8.91%Carbs: 75.25%
Fat (15.84%)
Protein (8.91%)
Carbs (75.25%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.185 mg14 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 276 mg21 %
Iron 10.87 mg60 %
Magnesium 6 mg1 %
Potassium 502 mg11 %
Sodium 11601 mg504 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.25 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 454.83 g165 %
  Fiber 16.3 g58 %
  Sugars 266.61 g
    Sugars, added 8.3 g
  Net carbs 438.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 39.93 g51 %
  Saturated fatty acids 14.08 g70 %
  Monounsaturated fatty acids 0.8 g
  Polyunsaturated fatty acids 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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