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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic artisan ciabatta bread, classic by Safeway, Inc.100 g246delete
Pepperidge farm cookies double milk choc by PEPPERIDGE FARM100 g464delete
Cherry berry with kale, kale by Jasper Wyman & Son100 g43delete
Plant-based sour cream by good karma foods, inc. by Good Karma Foods, Inc.100 g100delete
Plant-based sweet dijon protein stix, sweet dijon by i won nutrition, co.100 g429delete
Peach cobbler granola by HIGH VALLEY ORCHARD100 g429delete
Mexican a blend of monterey jack, cheddar, queso quesadilla, and asadero finely shredded cheese, mexican by Hy-Vee, Inc.100 g393delete
Parmesan &romano grated cheese, parmesan &romano by colonna brothers by Colonna Brothers100 g400delete
Flapjack mix decadent chocolaty pancakes & waffles, deep chocolate by Urban Accents, Incorporated100 g352delete
Pork, braised, cooked, heart, variety meats and by-products, fresh100 g148delete
Elvio's, chimichurri by elvio's chimichurri by ELVIO'S CHIMICHURRI100 g250delete
California coast mixed nuts by the bearington collection by The Bearington Collection100 g500delete
Chickpea shells by Wegmans Food Markets, Inc.100 g345delete
Jalapeno & cilantro hummus by soofer co. inc. by Soofer Co. Inc.100 g233delete
Alcohol free nustevia by nunaturals, inc. by Nunaturals, Inc.100 g0delete
Bread, pita, whole wheat100 g262delete
Original twisted sauce, original twisted by History House100 g235delete
Lime garlic & cilantro by Grand Brands Inc.100 g0delete
Chocolate 2% reduced fat milk, chocolate by maple hill creamery by Maple Hill Creamery100 g62delete
Cauliflower rice, cauliflower by safeway, inc. by Safeway, Inc.100 g24delete
Brandy100 g231delete
Farm fresh & tender ham, whole family, hickory smoked ham, fully cooked, 5 lb. by JONES DAIRY FARM100 g125delete
Sandwich croissants, butter by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g376delete
Double salmon roll qbr by genji, inc. by Genji, Inc.100 g157delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5804
Calories
% Daily Value *
Total Fat 254g ** 326 %
   Saturated Fat 102g ** 510 %
Cholesterol 586mg ** 195 %
Sodium 19925mg 866 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 71g ** 254 %
   Sugar 171g **
Protein 230g 460 %
Vitamin D 0mcg ** 0 %
Calcium 2841mg ** 219 %
Iron 48mg ** 267 %
Potassium 3355mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 16.16%Carbs: 39.39%Alcohol: 4.04%
Fat (40.40%)
Protein (16.16%)
Carbs (39.39%)
Alcohol (4.04%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 53 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.9 mg75 %
Riboflavin [Vitamin B2]1.786 mg137 %
Niacin [Vitamin B3]8.903 mg56 %
Pantothenic acid [Vitamin B5]2.47 mg49 %
Vitamin B6 0.656 mg39 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]69.8 mg78 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.61 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.61 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 26.5 mg5 %

Minerals
NutrientAmount DV
Calcium 2841 mg219 %
Copper 1.82 mg202 %
Iron 48.18 mg268 %
Magnesium 293 mg70 %
Manganese 1.073 mg47 %
Phosphorus 695 mg56 %
Potassium 3355 mg71 %
Selenium 62.3 mcg113 %
Sodium 19925 mg866 %
Zinc 4.65 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.60%Glycine: 0.60%Leucine: 0.90%Lysine: 0.80%Unspecified: 89.61%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.60%)
Glycine (0.60%)
Leucine (0.90%)
Lysine (0.80%)
Unspecified (89.61%)
NutrientAmount DV
Protein 230.05 g460 %
  Alanine 1.514 g
  Arginine 1.586 g
  Aspartic acid 2.137 g
  Cystine 0.423 g
  Glutamic acid 3.787 g
  Glycine 1.284 g
  Histidine 0.6 g52 %
  Isoleucine 1.137 g73 %
  Leucine 2.13 g62 %
  Lysine 1.952 g63 %
  Methionine 0.604 g
  Phenylalanine 1.042 g
  Proline 1.087 g
  Serine 1.11 g
  Threonine 1.035 g63 %
  Tryptophan 0.272 g67 %
  Tyrosine 0.808 g
  Valine 1.25 g64 %
  Phenylalanine + Tyrosine 1.85 g69 %
  Methionine + Cysteine 1.027 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 624.58 g227 %
  Fiber 71.3 g255 %
  Sugars 170.61 g
    Sugars, added 12.1 g
  Net carbs 553.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 253.64 g325 %
  Saturated fatty acids 102.468 g512 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.063 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.542 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 30.739 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.147 g
    Octadecenoic acid 1.362 g
  Polyunsaturated fatty acids 11.865 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.313 g
    Octadecadienoic acid 1.891 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.152 g
  Fatty acids, total trans 0.59 g

Sterols
NutrientAmount DV
Cholesterol 586 mg195 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 33.4 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 165.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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