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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger chewnami nibbles by Rising Tide Sea Vegetables100 g464delete
Oat of this swirled buttery brown sugar ice cream with fudge flakes & oatmeal cinnamon cookie swirls, oat of this swirled by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g296delete
Feta crumbled cheese, feta by Saputo Cheese USA Inc. 100 g286delete
Black bean & corn salsa by FAREWAY100 g44delete
Crumbled feta cheese by the moran group incorporated by The Moran Group Incorporated100 g286delete
100 g533delete
Zombie bite size candies by Wm. Wrigley Jr. Company100 g393delete
Strained non-fat yogurt by The Icelandic Milk and Skyr Corporation100 g73delete
Shake, homemade vanilla by Abbott Laboratories Inc 100 g66delete
Kellogg rice krispies cereal 22lb 1ct by kellogg company us by Kellogg Company US100 g383delete
Keto blend walnut oil & extra virgin olive oil by california olive ranch, inc. by California Olive Ranch, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3624
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 76g 380 %
Cholesterol 281mg ** 94 %
Sodium 6579mg 286 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 18g ** 64 %
   Sugar 148g **
Protein 100g 200 %
Calcium 1172mg ** 90 %
Iron 30mg ** 167 %
Potassium 1725mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.511 mg39 %
Niacin [Vitamin B3]8.657 mg54 %
Pantothenic acid [Vitamin B5]1.6 mg32 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg

Minerals
NutrientAmount DV
Calcium 1172 mg90 %
Iron 29.51 mg164 %
Magnesium 298 mg71 %
Phosphorus 563 mg45 %
Potassium 1725 mg37 %
Sodium 6579 mg286 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.44 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.03 g105 %
  Fiber 17.6 g63 %
  Sugars 148.17 g
    Sugars, added 100.4 g
  Net carbs 271.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 22.00%Polyunsaturated: 30.00%
Saturated (48.00%)
Monounsaturated (22.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 236.5 g303 %
  Saturated fatty acids 76.15 g381 %
  Monounsaturated fatty acids 35 g
  Polyunsaturated fatty acids 48.34 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Ash 1.8 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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