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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lucky charms gluten free breakfast cereal giant size by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Clean snax with chia & flaxseed by World Variety Produce, Inc.100 g467delete
Apples with pretzels & almonds by Country Fresh Inc.100 g257delete
Russian style marinated cucumber, russian style by apollo import export by Apollo Import Export100 g0delete
Buffalo-style fully cooked bone in chicken wings sections coated with flavorful hot and tangy sauce, buffalo-style by sam's club west by Sam's Club West100 g226delete
Matcha green tea powder by jade monk beverage company, inc. by Jade Monk Beverage Company, Inc.100 g300delete
Granulated sugar by Refined Sugars Inc.100 g375delete
Blended fruit puree, orchard blend apple by Ouhlala Gourmet Corp100 g60delete
Santiam mixed vegetable15oz by Seneca Foods Corporation100 g36delete
Prima della, buffalo style chicken breast by Jennie-O Turkey Store, Inc.100 g89delete
Latte drink mix, chai by Meijer, Inc.100 g467delete
Stew, dumpling with mutton (Navajo)100 g101delete
Fire roasted diced tomatoes by Harris-Teeter Inc.100 g25delete
Pound cake by smart & final iris corporation by Smart & Final Iris Corporation100 g330delete
Cold-brew coffee by Heyday Beverage Company, LLC100 g5delete
Tortilla chips by FAREWAY100 g536delete
Potato chips by 2nd Base Screen Printing & Promotions100 g464delete
Essential everyday, iced tea, peach by Supervalu, Inc.100 g568delete
Zephyrhills, sparkling spring water, watermelon lime, watermelon lime by nestle waters north america inc. by Nestle Waters North America Inc.100 g0delete
Ferndale farmstead, cheese artisans by Ferndale Farmstead LLC100 g327delete
Holiday candy book mini canes with sticker by Frankford Candy, LLC100 g400delete
Peaches & creme flavor wafers, peaches & creme by kid tested tunes by Kid Tested Tunes100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5923
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 67g ** 335 %
Cholesterol 377mg ** 126 %
Sodium 6974mg ** 303 %
Total Carbohydrate 821g 299 %
   Dietary Fiber 59g ** 211 %
   Sugar 465g
Protein 131g 262 %
Calcium 1501mg ** 115 %
Iron 25mg ** 139 %
Potassium 229213mg ** 4877 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.065 mg89 %
Riboflavin [Vitamin B2]0.563 mg43 %
Niacin [Vitamin B3]2.005 mg13 %
Pantothenic acid [Vitamin B5]0.162 mg3 %
Vitamin B6 1.152 mg68 %
Vitamin B12 [Cobalamin]4.15 mcg173 %
Folate, DFE
  Folate, food 41 mcg
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]73.5 mg82 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1501 mg115 %
Copper 0.05 mg6 %
Iron 24.68 mg137 %
Magnesium 97 mg23 %
Manganese 0.064 mg3 %
Phosphorus 285 mg23 %
Potassium 229213 mg4877 %
Selenium 10.2 mcg19 %
Sodium 6974 mg303 %
Zinc 10.18 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.74 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 821.05 g299 %
  Fiber 58.8 g210 %
  Starch 7.77 g
  Sugars 464.57 g
    Sugars, added 210.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.21 g
    Sucrose 0 g
  Net carbs 762.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.01 g0.24

NutrientAmount DV
Fat 189.8 g243 %
  Saturated fatty acids 66.979 g335 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.056 g
    Hexadecanoic acid 0.808 g
    Octadecanoic acid 0.736 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 17.913 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.027 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 1.438 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.324 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.193 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 3.52 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Ash 0.27 g
Water 79.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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