Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French bread by Smith's Food & Drug Centers Inc.100 g421delete
Vevaloe, aloe fusion drink, mango by VEVALOE100 g25delete
Buttermilk & honey flapjack & waffle mix, buttermilk & honey by baker mills by Baker Mills100 g340delete
Tortilla chips by KITCHEN COOKED100 g500delete
Honey & sea salt rubbed cheddar cheese, honey & sea salt by meijer, inc. by Meijer, Inc.100 g393delete
Almondmilk by Whole Foods Market, Inc.100 g25delete
Premium 100% orange juice by Wegmans Food Markets, Inc. 100 g46delete
Lean ground beef by FPL Food LLC100 g152delete
Pepper jack cheese by Stater Bros. Markets Inc.100 g316delete
Quinoa clusters, almond by aqualink nevada, llc by Aqualink Nevada, LLC100 g464delete
Spartan, complete pancake & waffle mix, original by SPARTAN100 g359delete
Cocoa & hazelnut cannoli, cocoa & hazelnut by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g583delete
Teenage mutant ninja turtles candy + stickers by NICKELODEON100 g357delete
Sport protein bar, chocolate coconut by the daily record by The Daily Record100 g400delete
Canola oil by Raley's100 g857delete
Texas salsa by Clint's Picante100 g36delete
Spinach souffle100 g172delete
Crushed pineapple in pineapple juice by STATER BROS.100 g48delete
Macadamia nut flavored premium ice cream, macadamia nut by stater bros. markets inc. by Stater Bros. Markets Inc.100 g239delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5733
Calories
% Daily Value *
Total Fat 307g 394 %
   Saturated Fat 71g ** 355 %
Cholesterol 450mg ** 150 %
Sodium 5512mg 240 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 36g ** 129 %
   Sugar 264g **
Protein 160g 320 %
Vitamin D 0.8mcg ** 4 %
Calcium 2156mg ** 166 %
Iron 19mg ** 106 %
Potassium 927mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 244 mcg27 %
  Carotene, alpha 3 mcg
  Carotene, beta 1493 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 3249 mcg
  Lycopene 0 mcg
  Retinol 120 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]0.479 mg3 %
Pantothenic acid [Vitamin B5]0.438 mg9 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]77 mcg19 %
  Folate, food 67 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]63.2 mg70 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 126.8 mcg106 %
  Vitamin K1 [Phylloquinone]126.5 mcg
  Vitamin K2 [Menaquinone]0.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 29.9 mg
Choline 61 mg11 %

Minerals
NutrientAmount DV
Calcium 2156 mg166 %
Copper 0.06 mg7 %
Fluoride 4.7 mcg
Iron 18.72 mg104 %
Magnesium 30 mg7 %
Manganese 0.269 mg12 %
Phosphorus 139 mg11 %
Potassium 927 mg20 %
Selenium 11.1 mcg20 %
Sodium 5512 mg240 %
Zinc 0.85 mg8 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 94.99%
Glutamic acid (1.00%)
Unspecified (94.99%)
NutrientAmount DV
Protein 160.19 g320 %
  Alanine 0.323 g
  Arginine 0.366 g
  Aspartic acid 0.627 g
  Cystine 0.095 g
  Glutamic acid 1.556 g
  Glycine 0.216 g
  Histidine 0.229 g20 %
  Isoleucine 0.45 g29 %
  Leucine 0.708 g21 %
  Lysine 0.558 g18 %
  Methionine 0.207 g
  Phenylalanine 0.406 g
  Proline 0.646 g
  Serine 0.467 g
  Threonine 0.308 g19 %
  Tryptophan 0.108 g26 %
  Tyrosine 0.35 g
  Valine 0.505 g26 %
  Phenylalanine + Tyrosine 0.756 g28 %
  Methionine + Cysteine 0.302 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.17 g217 %
  Fiber 35.5 g127 %
  Sugars 263.78 g
    Sugars, added 17.8 g
    Fructose 0.05 g
    Galactose 0.04 g
    Glucose 0.08 g
    Lactose 1.51 g
    Maltose 0.03 g
    Sucrose 0.06 g
  Net carbs 560.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.58%Monounsaturated: 39.60%Polyunsaturated: 18.81%
Saturated (41.58%)
Monounsaturated (39.60%)
Polyunsaturated (18.81%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 306.91 g393 %
  Saturated fatty acids 70.931 g355 %
    Butanoic acid 0.314 g
    Decanoic acid 0.227 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.224 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 2.89 g
    Hexanoic acid 0.189 g
    Octadecanoic acid 1.225 g
    Octanoic acid 0.116 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.858 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 68.051 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 2.793 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 31.68 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.467 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.111 g
  Fatty acids, total trans 0.188 g
    Fatty acids, total trans-monoenoic 0.171 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.52 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved