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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon berry collision flavor candy ropes, watermelon berry collision by ferrara candy company by Ferrara Candy Company100 g344delete
Cheezy does it, pasteurized prepared cheese product by topco associates, inc. by Topco Associates, Inc.100 g250delete
Ranch chunk light tuna, ranch by bi-lo inc. by Bi-Lo Inc.100 g176delete
Hp cookie, gourmet cookies by harvard pastry & baking corporation by Harvard Pastry & Baking Corporation100 g571delete
White 5"" hamburger buns, white by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g282delete
Cashew halves and pieces by Superior Nut Co.Inc.100 g600delete
Homestyle apple sauce by Hy-Vee, Inc.100 g71delete
Cky saug minestrn by CAMPBELL SOUP COMPANY100 g75delete
Maine lobster mac & cheese with garlic herb breadcrumbs, garlic herb breadcrumbs by cape seafood llc by CAPE SEAFOOD LLC 100 g167delete
Thick & chunky salsa by Iga, Inc.100 g30delete
Hot & spicy menudo by Juanita's Foods, Inc.100 g53delete
Grassfed whole milk by Ahold USA, Inc. 100 g67delete
Graham cracker pie crust by safeway, inc. by Safeway, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3186
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 74g ** 370 %
Cholesterol 257mg ** 86 %
Sodium 6086mg 265 %
Total Carbohydrate 354g 129 %
   Dietary Fiber 16g ** 57 %
   Sugar 167g
Protein 87g 174 %
Calcium 1122mg ** 86 %
Iron 12mg ** 67 %
Potassium 1337mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]4.118 mg26 %
Folate, DFE
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %

Minerals
NutrientAmount DV
Calcium 1122 mg86 %
Iron 11.82 mg66 %
Potassium 1337 mg28 %
Sodium 6086 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.32 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.94 g129 %
  Fiber 16.3 g58 %
  Sugars 167.49 g
    Sugars, added 102.3 g
  Net carbs 337.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 153.06 g196 %
  Saturated fatty acids 73.63 g368 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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