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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Three cheese wisconsin brick cheese - white cheddar - fontina - tomato sauce detroit style pizza, three cheese by Nestle USA Inc.100 g285delete
Chef salad with honey turkey breast & honey ham, honey turkey breast & honey ham by hearthside usa, llc by Hearthside USA, LLC100 g160delete
Homestyle chili with beans by brookshire grocery company by Brookshire Grocery Company100 g101delete
Low fat ice cream by Wells Enterprises, Inc.100 g149delete
40/50 iqf s/on shrimp by Beaver Street Fisheries Inc.100 g54delete
Red berries crunchy wheat & rice flakes with real strawberries cereal, red berries by The Kellogg Company 100 g359delete
Bread pudding rich & creamy brioche bread pudding with a salted caramel sauce by weis markets, inc. by Weis Markets, Inc.100 g246delete
Toaster scrambles pastries by General Mills, Inc.100 g362delete
Low fat cultured milk kefir, honey by Hain Refrigerated Foods Inc.100 g92delete
Spicy brown mustard, spicy brown by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Turkey avocado club with turkey, avocado, cheddar cheese & bacon on sourdough bread sandwich, turkey avocado club by Target Stores100 g248delete
4 pistachio balls by star brands north america by Star Brands North America100 g455delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2511
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 36g 180 %
Cholesterol 354mg ** 118 %
Sodium 5660mg 246 %
Total Carbohydrate 330g 120 %
   Dietary Fiber 27g ** 96 %
   Sugar 114g **
Protein 96g 192 %
Calcium 820mg ** 63 %
Iron 38mg ** 211 %
Potassium 1537mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 15.00%Carbs: 48.00%
Fat (37.00%)
Protein (15.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.084 mg83 %
Niacin [Vitamin B3]10.256 mg64 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]3.58 mcg149 %
Folate, DFE
  Folic acid 295 mcg
Vitamin C [Ascorbic acid]17.5 mg19 %

Minerals
NutrientAmount DV
Calcium 820 mg63 %
Iron 37.85 mg210 %
Phosphorus 125 mg10 %
Potassium 1537 mg33 %
Sodium 5660 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.1 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.8 g120 %
  Fiber 26.9 g96 %
  Sugars 114.12 g
    Sugars, added 44.1 g
  Net carbs 302.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 13.00%Polyunsaturated: 13.00%
Saturated (74.00%)
Monounsaturated (13.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 103.79 g133 %
  Saturated fatty acids 35.93 g180 %
  Monounsaturated fatty acids 6.38 g
  Polyunsaturated fatty acids 6.38 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 354 mg118 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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