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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw jumbo cashews by KARMA NUTS INC100 g571delete
Carving board grilled chicken breast strips by Oscar Mayer Foods Corp.100 g155delete
Milk, low fat (1%), not reconstituted, dry1 cup440delete
Gouda cheese straws by j & m foods, inc. by J & M Foods, Inc.100 g567delete
100% whole wheat burrito flour tortillas, 100% whole wheat by Mission Foods Inc100 g300delete
Organic coconut chilli vinegar, coconut chilli by WICHY PLANTATION CO. (PVT) LTD.100 g0delete
Apple cider vinegar by American Roland Food Corp.1 tbsp aprx0delete
Blueberry lavender organic probiotic whole milk yogurt, blueberry lavender by springfield creamery inc. by Springfield Creamery Inc.100 g94delete
Little temptations, strawberries sour candy by Jnc International Inc.100 g357delete
Blackberry organic kefir lowfat cultured milk, blackberry by springfield creamery inc. by Springfield Creamery Inc.100 g88delete
Blackberry jelly by ANDROS1 tbsp50delete
Classic beef uncured franks, classic beef by Oscar Mayer Foods Corp.100 g310delete
Paste for chicken curry by axiom apparel group inc. by Axiom Apparel Group Inc. 100 g180delete
Black cold brew coffee, black by caribou coffee company, inc. by Caribou Coffee Company, Inc.100 g3delete

Meal

Nutrition Facts
Portion Size1255 g
Amount Per Portion3115
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 45g ** 225 %
Cholesterol 275mg ** 92 %
Sodium 5838mg 254 %
Total Carbohydrate 320g 116 %
   Dietary Fiber 20g ** 71 %
   Sugar 183g **
Protein 144g 288 %
Vitamin D 13mcg ** 65 %
Calcium 2664mg ** 205 %
Iron 20mg ** 111 %
Potassium 2323mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 19.00%Carbs: 40.00%
Fat (41.00%)
Protein (19.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1255.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 786 mcg87 %
  Carotene, alpha 0 mcg
  Carotene, beta 3.6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 786 mcg
Thiamin [Vitamin B1]0.493 mg41 %
Riboflavin [Vitamin B2]1.842 mg142 %
Niacin [Vitamin B3]1.13 mg7 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]4.79 mcg200 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.1 mg40 %
Vitamin D 13.08 mcg65 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]23.1 mcg
Choline 201.2 mg37 %

Minerals
NutrientAmount DV
Calcium 2664 mg205 %
Copper 5.05 mg561 %
Iron 20.09 mg112 %
Magnesium 416.8 mg99 %
Manganese 1 mg43 %
Phosphorus 1506.6 mg121 %
Potassium 2323.2 mg49 %
Selenium 32.4 mcg59 %
Sodium 5838 mg254 %
Zinc 12.89 mg117 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.87 g288 %

Carbohydrates
NutrientAmount DV
Carbohydrate 319.57 g116 %
  Fiber 19.5 g70 %
  Sugars 182.84 g
    Sugars, added 5.9 g
  Net carbs 300.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 32.00%Polyunsaturated: 14.00%
Saturated (54.00%)
Monounsaturated (32.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 136.89 g175 %
  Saturated fatty acids 45.178 g226 %
    Butanoic acid 0.072 g
    Decanoic acid 0.052 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 0.59 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.245 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.217 g
  Monounsaturated fatty acids 27.008 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 0.496 g
  Polyunsaturated fatty acids 11.869 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.049 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 275.4 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.76 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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