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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork patties by o.k. foods, inc by O.K. Foods, Inc100 g372delete
Cookie mix by Hodgson Mill Inc100 g357delete
Dark chocolate vanilla nuts & fruit dipped clusters, dark chocolate vanilla nuts & fruit by kind inc. by KIND Inc.100 g467delete
4 cheese pizza blend of whole milk low-moisture mozzarella, provolone cheese with natural smoke flavor, parmesan & romano shredded cheeses, 4 cheese pizza by wakefern food corporation by Wakefern Food Corporation100 g321delete
Hot sauce, louisiana style by la preferida inc by La Preferida Inc100 g0delete
Cranberry grape flavored juice cocktail from concentrate, cranberry grape by Super Store Industries100 g62delete
Sour cream by nuestro queso llc by Nuestro Queso LLC100 g194delete
Natural crunchy peanut butter by Kohl Corporation100 g594delete
8 jumbo franks by Kunzler & Company Inc100 g304delete
Soda, orange by santa fe pro musica, inc. by Santa Fe Pro Musica, Inc.100 g29delete
Sea salt freeze dried sweetpotato slices, sea salt by a.m.s. manufacturing, inc. by A.M.S. Manufacturing, Inc.100 g464delete
Mango nectar, mango by profood international corp. by Profood International Corp.100 g52delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3216
Calories
% Daily Value *
Total Fat 216g 277 %
   Saturated Fat 83g ** 415 %
Cholesterol 274mg ** 91 %
Sodium 8054mg 350 %
Total Carbohydrate 268g 97 %
   Dietary Fiber 24g ** 86 %
   Sugar 133g **
Protein 96g 192 %
Calcium 1249mg ** 96 %
Iron 19mg ** 106 %
Potassium 1264mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 11.88%Carbs: 29.70%
Fat (58.42%)
Protein (11.88%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]82.9 mg92 %

Minerals
NutrientAmount DV
Calcium 1249 mg96 %
Iron 18.76 mg104 %
Potassium 1264 mg27 %
Sodium 8054 mg350 %

Proteins and Amino acids
NutrientAmount DV
Protein 96.23 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.99 g97 %
  Fiber 23.8 g85 %
  Sugars 133.34 g
    Sugars, added 32.5 g
  Sugar alcohols 0 g
  Net carbs 244.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 30.00%Polyunsaturated: 15.00%
Saturated (55.00%)
Monounsaturated (30.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 215.9 g277 %
  Saturated fatty acids 82.68 g413 %
  Monounsaturated fatty acids 45 g
  Polyunsaturated fatty acids 22.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 274 mg91 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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