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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc.100 g50delete
What the caramel low fat ice cream, what the caramel by Foundry Foods Inc100 g109delete
Top'ems crispy jalapenos by The Kroger Co.100 g571delete
Chocolate coffee bites by Vosges, Ltd.4 pieces190delete
Authentic kettle corn, sweet and salty by Gaslamp Popcorn Company, LLC100 g464delete
Parisian bread, parisian by aryzta, llc by Aryzta, LLC100 g250delete
Mini-skates by g's seasonings company by G's Seasonings Company100 g438delete
Juice beverage, golden lemonade by urban remedy by Urban Remedy8 oza aprx81delete
Khong guan, butter coconut, biscuits by Khong Guan Biscuit Factory100 g533delete
Neapolitan ice cream, neapolitan by Harris-Teeter Inc.1 2/3 cup170delete
Honey ham, honey by Land O'Frost, Inc.4 slices50delete
Crushed peppermint by everson distributing co., inc. by Everson Distributing Co., Inc.100 g375delete
Maple & brown sugar creamy oats, maple & brown sugar by land o'lakes, inc. by Land O'Lakes, Inc.100 g106delete
Mac & cheese by wells select by Wells Select5 onz250delete
Mexican style four cheese blend by Armour-Eckrich Meats LLC0.333 cup90delete
Manzanilla chamomile by Tadin Herb & Tea Co.1 tea bag0delete
Izzio artisan bakery, country white bread by Cafe Udi, LLC100 g232delete
Chomis gushis fruit mix by national idea network, inc. by National Idea Network, Inc.100 g229delete
Welch's 10 fl oz juice cocktail - cranberry by welch's by WELCH'S100 g58delete
Summer ale, citrus & ginger bbq sauce with smoked maple syrup by Gringo Corporation100 g150delete
Honest fizz, organic professor fizz soda, spiced cherry, spiced cherry by The Coca-Cola Company100 g0delete
Devil's food cake mix by iga, inc. by Iga, Inc.100 g410delete
Dark chocolate blueberry acai macadamias by macfarms, llc by MacFarms, LLC40 grm220delete
Reddi wip fat free whipped topping by conagra brands inc by Conagra Brands Inc100 g100delete
Double devon cream by Somerdale International Ltd.100 g464delete
Butterscotch discs candy, butterscotch discs by Supervalu, Inc.3 pieces60delete
Carrot mini cupcake, carrot by meijer, inc. by Meijer, Inc.3 pcs290delete
Bisque gourmet soup, tomato parmesan by cafe hon, inc. by Cafe Hon, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size2515 g
Amount Per Portion5972
Calories
% Daily Value *
Total Fat 232g 297 %
   Saturated Fat 98g ** 490 %
Cholesterol 319mg ** 106 %
Sodium 15741mg 684 %
Total Carbohydrate 905g 329 %
   Dietary Fiber 41g ** 146 %
   Sugar 424g **
Protein 82g 164 %
Calcium 1713mg ** 132 %
Iron 34mg ** 189 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 5.94%Carbs: 58.42%
Fat (35.64%)
Protein (5.94%)
Carbs (58.42%)

Meal nutrition facts and analysis per 2515.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]85.3 mg95 %

Minerals
NutrientAmount DV
Calcium 1713.41 mg132 %
Iron 34.44 mg191 %
Potassium 1389.5 mg30 %
Sodium 15741.19 mg684 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.1 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 904.76 g329 %
  Fiber 40.73 g145 %
  Sugars 423.97 g
    Sugars, added 65.31 g
  Sugar alcohols 8 g
  Net carbs 860.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 31.00%Polyunsaturated: 5.00%
Saturated (64.00%)
Monounsaturated (31.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 232.053 g298 %
  Saturated fatty acids 98.187 g491 %
  Monounsaturated fatty acids 47.2 g
  Polyunsaturated fatty acids 7.92 g
  Fatty acids, total trans 1.43 g

Sterols
NutrientAmount DV
Cholesterol 319.25 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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