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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge chocolaty frozen dairy dessert bars, fudge by safeway, inc. by Safeway, Inc.100 g132delete
Doughnuts by Wenner Bread Products Inc100 g473delete
Lasagna, enriched macaroni product by Target Stores100 g375delete
Rise organic bakery, organic bread - 100% complete wheat by RISE ORGANIC BAKERY100 g262delete
Amazonas rainforest product, garlic paste by amazonas imports, inc. by Amazonas Imports, Inc.100 g0delete
Miso, soyabean paste by EnerHealth Botanicals, LLC100 g208delete
Bartels farms, certified organic ground beef by BARTELS PACKING INC100 g214delete
Emilia, potato mini gnocchi by At Collection Inc.100 g158delete
Ranch flavored organic corn tortilla chips, ranch by oi processing llc by OI Processing LLC100 g500delete
Papa charlie's, seasoned gravy & premium thin sliced seasoned roast beef by Papa Charlie's, Inc.100 g30delete
Zoi, greek yogurt, honey, honey by auburn dairy products inc. by Auburn Dairy Products Inc.100 g141delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2493
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 33g 165 %
Cholesterol 98mg 33 %
Sodium 8932mg 388 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 20g ** 71 %
   Sugar 85g **
Protein 93g 186 %
Calcium 618mg ** 48 %
Iron 16mg 89 %
Potassium 614mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.32%Protein: 14.14%Carbs: 53.54%
Fat (32.32%)
Protein (14.14%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.617 mg47 %
Niacin [Vitamin B3]11.905 mg74 %
Pantothenic acid [Vitamin B5]0.952 mg19 %
Vitamin B6 0.286 mg17 %
Vitamin C [Ascorbic acid]72.5 mg81 %

Minerals
NutrientAmount DV
Calcium 618 mg48 %
Copper 0.29 mg32 %
Iron 16.42 mg91 %
Magnesium 76 mg18 %
Manganese 2 mg87 %
Phosphorus 238 mg19 %
Potassium 614 mg13 %
Selenium 42 mcg76 %
Sodium 8932 mg388 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.68 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.05 g135 %
  Fiber 19.9 g71 %
  Sugars 85.39 g
    Sugars, added 14.5 g
  Net carbs 352.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 30.00%Polyunsaturated: 7.00%
Saturated (63.00%)
Monounsaturated (30.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 95.09 g122 %
  Saturated fatty acids 33.16 g166 %
  Monounsaturated fatty acids 16.07 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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