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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marie callender's frozen pie dessert, lattice peach, 40 ounce, 40 oz by Conagra Brands100 g294delete
Classic chicken noodle soup mix by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g350delete
Meatballs with spaghetti sauce by RIP 'N' READY100 g171delete
Campbell's chunky soup, sirloin burger with country vegetables soup, 18.8 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g54delete
Roasted granola by Gypsy Crunch100 g520delete
Restaurant, black bean soup, Latino100 g103delete
Garlic-sesame steak noodles with snow peas and honey roasted peanuts oven kits, garlic-sesame, snow peas and honey roasted peanuts by relish labs llc by Relish Labs LLC100 g162delete
Creamy chocolate fudge plant based protein powder & superfoods, creamy chocolate fudge by ORGAIN100 g333delete
Marie callender's, cheesy ham & potato pie by Marie Callender's Retail Foods100 g237delete
Fajita organic sauce, fajita by ahold usa, inc. by Ahold USA, Inc. 100 g31delete
Squeeze hot dog relish by Mount Olive Pickle Company Inc.100 g133delete
All-in-one nutrition by ORGAIN100 g386delete
Mct premium c8 & c10 100% pure oil by field crafts, inc. by Field Crafts, Inc.100 g25000delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion27774
Calories
% Daily Value *
Total Fat 3100g 3974 %
   Saturated Fat 3027g ** 15135 %
Cholesterol 68mg ** 23 %
Sodium 6283mg 273 %
Total Carbohydrate 349g 127 %
   Dietary Fiber 48g ** 171 %
   Sugar 88g **
Protein 137g 274 %
Calcium 513mg ** 39 %
Iron 38mg ** 211 %
Potassium 1852mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 94.00%Protein: 2.00%Carbs: 4.00%
Fat (94.00%)
Protein (2.00%)
Carbs (4.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]3.06 mg255 %
Riboflavin [Vitamin B2]2.794 mg215 %
Niacin [Vitamin B3]6.145 mg38 %
Pantothenic acid [Vitamin B5]5.64 mg113 %
Vitamin B6 3.026 mg178 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
Vitamin C [Ascorbic acid]149.3 mg166 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 1.78 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.4 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
Betaine 0.5 mg
Choline 35.2 mg6 %

Minerals
NutrientAmount DV
Calcium 513 mg39 %
Copper 0.48 mg53 %
Iron 38.13 mg212 %
Magnesium 88 mg21 %
Manganese 0.326 mg14 %
Phosphorus 229 mg18 %
Potassium 1852 mg39 %
Selenium 9.1 mcg17 %
Sodium 6283 mg273 %
Zinc 0.67 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 96.60%
Glutamic acid (0.50%)
Unspecified (96.60%)
NutrientAmount DV
Protein 136.57 g273 %
  Alanine 0.349 g
  Arginine 0.348 g
  Aspartic acid 0.384 g
  Cystine 0.038 g
  Glutamic acid 0.723 g
  Glycine 0.579 g
  Histidine 0.087 g8 %
  Isoleucine 0.161 g10 %
  Leucine 0.319 g9 %
  Lysine 0.268 g9 %
  Methionine 0.097 g
  Phenylalanine 0.159 g
  Proline 0.363 g
  Serine 0.202 g
  Threonine 0.172 g11 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.13 g
  Valine 0.205 g10 %
  Phenylalanine + Tyrosine 0.289 g11 %
  Methionine + Cysteine 0.135 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.49 g127 %
  Fiber 48.1 g172 %
  Starch 7.86 g
  Sugars 88.25 g
    Sugars, added 26.7 g
    Fructose 0.35 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.54 g
  Sugar alcohols 9 g
  Net carbs 296.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.55 g2.49

NutrientAmount DV
Fat 3099.72 g3974 %
  Saturated fatty acids 3027.205 g15136 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.349 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.109 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 3.415 g
    Cis-hexadecenoic acid 0.02 g
    Cis-octadecenoic acid 0.988 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.021 g
    Octadecenoic acid 0.998 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 6.347 g
    α-linolenic acid n-3 (ALA) 0.22 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 0.559 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.216 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.498 g
    Fatty acids, total trans-monoenoic 0.011 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 68 mg23 %

Other
NutrientAmount DV
Ash 1.63 g
Water 75.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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