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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef sticks, honey by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g339delete
Blue raspberry lemonade, strawberry watermelon duos fruit chews, blue raspberry lemonade, strawberry watermelon by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g409delete
Juice smoothie blend by Odwalla, Inc.100 g58delete
Spicy lemon ginger beauty water juice drink, spicy lemon ginger by Pressery LLC 100 g15delete
Chocolate authentic french recipe croissants, chocolate by Bakerly LLC100 g400delete
Crunchy crepes by bakerly llc by Bakerly LLC100 g406delete
Beef flavored soup base, beef by Coblentz Distributing, Inc.100 g250delete
Premium iced coffee latte by Global Water Solutions Corp100 g67delete
Medium salsa, medium by Fresh Innovations, LLC100 g24delete
Whipped original cream cheese spread, whipped original by defense commissary agency by Defense Commissary Agency100 g350delete
Protein nutritional shake, chocolate by wellnova consumer healthcare, llc by Wellnova Consumer Healthcare, LLC100 g1545delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3863
Calories
% Daily Value *
Total Fat 162g 208 %
   Saturated Fat 67g ** 335 %
Cholesterol 376mg ** 125 %
Sodium 19312mg 840 %
Total Carbohydrate 391g 142 %
   Dietary Fiber 18g ** 64 %
   Sugar 153g
Protein 310g 620 %
Calcium 6318mg ** 486 %
Iron 61mg ** 339 %
Potassium 7332mg ** 156 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 29.70%Carbs: 35.64%
Fat (34.65%)
Protein (29.70%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.277 mg406 %
Niacin [Vitamin B3]40.114 mg251 %
Pantothenic acid [Vitamin B5]11.591 mg232 %
Vitamin B6 6.636 mg390 %
Vitamin B12 [Cobalamin]14.45 mcg602 %
Vitamin C [Ascorbic acid]215.3 mg239 %
Vitamin K 272.7 mcg227 %
  Vitamin K1 [Phylloquinone]272.7 mcg
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 6318 mg486 %
Copper 2.73 mg303 %
Iodine 345 mcg230 %
Iron 60.71 mg337 %
Magnesium 1145 mg273 %
Manganese 5 mg217 %
Potassium 7332 mg156 %
Selenium 127 mcg231 %
Sodium 19312 mg840 %
Zinc 27.27 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 310.36 g621 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.41 g142 %
  Fiber 17.6 g63 %
  Sugars 152.94 g
    Sugars, added 100.7 g
  Net carbs 373.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 161.99 g208 %
  Saturated fatty acids 66.98 g335 %
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Other
NutrientAmount DV
Chromium 155 mcg443 %
Fiber, soluble 0 g
Molybdenum 100 mcg222 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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