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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belgian chocolate plant-based meal replacement powder with organic antioxidants, belgian chocolate by Designer Protein LLC100 g350delete
King cake, cinnamon, cinnamon by Lone Star Consolidated Foods, Inc.100 g373delete
Organic hibiscus cooler sparkling probiotic drink, hibiscus cooler by Culture Club LLC100 g8delete
Apricot halves unpeeled in apricot 100% juice and pear juice concentrate by safeway, inc. by Safeway, Inc.100 g48delete
Egg fettuccine pasta by BELLA ITALIA100 g375delete
Woolworths deli style chips sea salt & vinegar 150g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g508delete
Boil-in-bag enriched white rice by schnuck markets, inc. by Schnuck Markets, Inc.100 g356delete
Newman's own, vinaigrette by Newman's Own, Inc.100 g167delete
Apple & gouda smoked chicken sausage, apple & gouda by weis markets, inc. by Weis Markets, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2435
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 17g 85 %
Cholesterol 181mg ** 60 %
Sodium 3288mg 143 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 31g 111 %
   Sugar 58g
Protein 91g 182 %
Calcium 2462mg ** 189 %
Iron 14mg ** 78 %
Potassium 321mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]11.111 mg69 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.667 mg39 %
Vitamin B12 [Cobalamin]2 mcg83 %
Folate, DFE
  Folic acid 233 mcg
Vitamin C [Ascorbic acid]101.8 mg113 %
Vitamin K 26.7 mcg22 %
  Vitamin K1 [Phylloquinone]26.7 mcg

Minerals
NutrientAmount DV
Calcium 2462 mg189 %
Iodine 50 mcg33 %
Iron 14.1 mg78 %
Magnesium 133 mg32 %
Manganese 1 mg43 %
Phosphorus 3667 mg293 %
Potassium 321 mg7 %
Sodium 3288 mg143 %
Zinc 5 mg45 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.58 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.31 g119 %
  Fiber 30.5 g109 %
  Sugars 58.36 g
    Sugars, added 0 g
  Net carbs 296.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 86.2 g111 %
  Saturated fatty acids 17.37 g87 %
  Fatty acids, total trans 1.31 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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