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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pear nectar, with added ascorbic acid, canned100 g60delete
The original italian water ice by ROSATI ICE100 g89delete
Ground beef by Miami Beef Co., Inc.100 g257delete
Artichoke spread by united natural foods, inc. by United Natural Foods, Inc.100 g214delete
Certified organic flax seed oil by now health group inc. by Now Health Group Inc.100 g867delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1487
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 18g 90 %
Cholesterol 71mg ** 24 %
Sodium 722mg 31 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1.2g ** 4 %
   Sugar 34g **
Protein 17g 34 %
Vitamin D 0mcg ** 0 %
Calcium 44mg ** 3 %
Iron 1.9mg ** 11 %
Potassium 13mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 85.00%Protein: 5.00%Carbs: 10.00%
Fat (85.00%)
Protein (5.00%)
Carbs (10.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.128 mg1 %
Pantothenic acid [Vitamin B5]0.022 mg0 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27 mg30 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 44 mg3 %
Copper 0.07 mg8 %
Fluoride 11.9 mcg
Iron 1.85 mg10 %
Magnesium 3 mg1 %
Manganese 0.03 mg1 %
Phosphorus 3 mg0 %
Potassium 13 mg0 %
Selenium 0.5 mcg1 %
Sodium 722 mg31 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.92 g34 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.38 g14 %
  Fiber 1.2 g4 %
  Sugars 34.21 g
  Net carbs 37.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 19.00%Polyunsaturated: 64.00%
Saturated (17.00%)
Monounsaturated (19.00%)
Polyunsaturated (64.00%)
NutrientAmount DV
Fat 135.12 g173 %
  Saturated fatty acids 18.201 g91 %
    Hexadecanoic acid 0.001 g
  Monounsaturated fatty acids 20.003 g
    Octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 66.673 g
    Octadecadienoic acid 0.003 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Ash 0.1 g
Water 84.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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