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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A1 seasoned cuttle fish with soy bean sauce by Sun Hing Foods, Inc.100 g118delete
Hummus, original by handy's kwick-klean products, inc. by Handy's Kwick-Klean Products, Inc.100 g161delete
Bistro country potato buns, bistro by damascus bakery inc by Damascus Bakery Inc100 g238delete
Quaker breakfast cookie oatmeal raisin (6- 1.69 ounce) 10.1 ounce 6 pack paper packet by Pepsico Inc.100 g350delete
Honeysuckle white 3% fresh turkey net/timer 10-16 by Cargill100 g134delete
Breakfast kit, strawberry pop-tart by east side entrees by East Side Entrees100 g185delete
Dt coke 12oza al cn by The Coca-Cola Company100 g0delete
Assorted peanut & tree nut free treats cupcakes with sprinkles, assorted by MEIJER100 g404delete
Weis quality, premium stuffed olives, garlic by Weis Markets, Inc.100 g107delete
Cow yogurt by Southwest Marketing100 g94delete
Wildflower honey by tree of life, inc. by Tree of Life, Inc.100 g286delete
Grahams by NABISCO100 g400delete
Gelatin, orange, strawberry, watermelon by nuestro queso llc by Nuestro Queso LLC100 g61delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete
Dt coke 20oza pl bt by The Coca-Cola Company100 g0delete
Good boy organics, draganicasaurus cheddar cheese organic corn snack by yellow barn biodynamic, inc. by Yellow Barn Biodynamic, Inc.100 g500delete
Spaghetti gluten free pasta by Barilla G & R F.Lli S.P.A.100 g339delete
555, sardines in tomato sauce, hot by Century Canning Corporation100 g89delete
Christmas wreaths by Raley's100 g333delete
Honeysuckle white 85% fresh ground turkey 1.25 lb. map lidstock tray by Cargill Incorporated/Honeysuckle White100 g215delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4103
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 25g ** 125 %
Cholesterol 394mg ** 131 %
Sodium 8682mg 377 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 32g ** 114 %
   Sugar 295g **
Protein 129g 258 %
Calcium 1853mg ** 143 %
Iron 34mg ** 189 %
Potassium 888mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.591 mg45 %
Niacin [Vitamin B3]6.346 mg40 %
Vitamin B6 0.662 mg39 %
Vitamin B12 [Cobalamin]2.31 mcg96 %
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1853 mg143 %
Iron 33.6 mg187 %
Phosphorus 678 mg54 %
Potassium 888 mg19 %
Sodium 8682 mg377 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.3 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.41 g241 %
  Fiber 31.7 g113 %
  Sugars 295.37 g
    Sugars, added 58 g
  Net carbs 631.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 14.85%Polyunsaturated: 14.85%
Saturated (70.30%)
Monounsaturated (14.85%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 129.36 g166 %
  Saturated fatty acids 24.54 g123 %
  Monounsaturated fatty acids 5.08 g
  Polyunsaturated fatty acids 5.06 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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