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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberries by Associated Wholesale Grocers, Inc.100 g79delete
Microwave popcorn by H E Butt Grocery Company100 g455delete
Pasteurized process cheddar and pepperoni cheese product, cheddar cheese and pepperoni by HORMEL100 g357delete
Movie theatre popcorn, butter by shearer's foods llc by Shearer's Foods LLC100 g536delete
Simply seasoned plant-based protein starters, simply seasoned by PURE FARMLAND100 g214delete
Lunds & byerlys, bar-b-q popcorn by Lunds Inc100 g571delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete
Organic refried beans by SIMPLY ROUNDY'S100 g77delete
Ground cinnamon by EL SABOR100 g0delete
Black chia seeds by brandless, inc by Brandless, Inc100 g462delete
Apple cider juice, apple cider by troyer dist. co. by Troyer Dist. Co.100 g29delete
6oz naples ck by Pepperidge Farm Inc.100 g517delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3617
Calories
% Daily Value *
Total Fat 202g ** 259 %
   Saturated Fat 87g ** 435 %
Cholesterol 89mg ** 30 %
Sodium 6123mg ** 266 %
Total Carbohydrate 329g ** 120 %
   Dietary Fiber 68g ** 243 %
   Sugar 58g **
Protein 145g 290 %
Calcium 1178mg ** 91 %
Iron 25mg ** 139 %
Potassium 1807mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 17.00%Carbs: 30.00%
Fat (53.00%)
Protein (17.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]248.6 mg276 %

Minerals
NutrientAmount DV
Calcium 1178 mg91 %
Iron 25.06 mg139 %
Potassium 1807 mg38 %
Sodium 6123 mg266 %

Proteins and Amino acids

Protein by amino acid

Arginine: 2.60%Aspartic acid: 0.50%Histidine: 2.30%Leucine: 0.60%Lysine: 0.80%Proline: 1.40%Unspecified: 90.19%
Arginine (2.60%)
Aspartic acid (0.50%)
Histidine (2.30%)
Leucine (0.60%)
Lysine (0.80%)
Proline (1.40%)
Unspecified (90.19%)
NutrientAmount DV
Protein 144.91 g290 %
  Alanine 0.355 g
  Arginine 3.832 g
  Aspartic acid 0.776 g
  Glycine 0.143 g
  Histidine 3.396 g297 %
  Isoleucine 0.297 g19 %
  Leucine 0.852 g25 %
  Lysine 1.176 g38 %
  Methionine 0.218 g
  Phenylalanine 0.4 g
  Proline 2.044 g
  Serine 0.396 g
  Tryptophan 0.302 g74 %
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.4 g15 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.73 g120 %
  Fiber 68.1 g243 %
  Sugars 58.18 g
    Sugars, added 39.7 g
  Net carbs 260.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 201.64 g259 %
  Saturated fatty acids 87.16 g436 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Taurine 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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