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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
A delicious & creamy alternative to yogurt veggie blend, beam up berry by Ruby's Rockets100 g53delete
Pure natural new zealand honey by Airborne Honey Ltd100 g286delete
100 calorie snacks snack bites by KSF Acquisition Corporation100 g435delete
Aged cheddar cheesy chicken & rice bowl rice and chicken breast with broccoli topped with a rich cheese sauce, cheesy chicken & rice by marie callender's retail foods by Marie Callender's Retail Foods100 g126delete
Ricotta cheese by B. L. Cream Co.100 g145delete
100% pure vermont maple syrup by Butternut Mountain Farm100 g333delete
Morehouse, jalapeno mustard by Morehouse Foods, Inc.100 g0delete
Dickey's barbecue pit, barbecue rib rub, original, original by Wycliff Douglas LLC100 g167delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1545
Calories
% Daily Value *
Total Fat 41g ** 53 %
   Saturated Fat 29g ** 145 %
Cholesterol 80mg ** 27 %
Sodium 17712mg ** 770 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 24g ** 86 %
   Sugar 230g **
Protein 28g ** 56 %
Calcium 569mg ** 44 %
Iron 12mg ** 67 %
Potassium 666mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.78%Protein: 6.93%Carbs: 71.29%
Fat (21.78%)
Protein (6.93%)
Carbs (71.29%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]125.3 mg139 %

Minerals
NutrientAmount DV
Calcium 569 mg44 %
Iron 11.84 mg66 %
Potassium 666 mg14 %
Sodium 17712 mg770 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.64 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.78 g119 %
  Fiber 24.1 g86 %
  Sugars 230 g
    Sugars, added 0.3 g
  Net carbs 303.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 40.91 g52 %
  Saturated fatty acids 28.66 g143 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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