Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meat lovers real eggs, sausage, cheddar cheese & bacon, meat lovers by Sara Lee Foods100 g199delete
Beer hamburger buns, beer by meijer, inc. by Meijer, Inc.100 g268delete
Swansonvegetable stock, 32 oz. carton by campbell soup company by CAMPBELL SOUP COMPANY100 g6delete
Sun-maid california pitted prunes 16 oz canister by Sun-Maid Growers100 g250delete
Fully baked soft pretzel bites by J&J Snack Foods Corp100 g259delete
Mac & cheese ravioli filled with ricotta, cheddar & american cheeses by Target Stores100 g229delete
Caribbean style jerk marinade with papaya puree, caribbean style jerk marinade by Supervalu, Inc.100 g100delete
Ba-tampte, half sour pickles by Batampte Pickle Products, Inc.100 g0delete
Mushrooms sliced by Super Store Industries100 g12delete
Larabar, crunchy nut & seed bar, dark chocolate almond, dark chocolate almond by Small Planet Foods, Inc.100 g571delete
Roundy's, energy drink mix packets, wild strawberry by ROUNDY'S100 g312delete
Grape flavored drink mix, grape by harris-teeter inc. by Harris-Teeter Inc.100 g227delete
Aussie style yogurt, raspberry by giant eagle, inc. by Giant Eagle, Inc.100 g123delete
Assorted chocolates by Elmer Candy Corporation100 g441delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2997
Calories
% Daily Value *
Total Fat 88g ** 113 %
   Saturated Fat 34g ** 170 %
Cholesterol 427mg ** 142 %
Sodium 6457mg 281 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 31g ** 111 %
   Sugar 167g **
Protein 69g 138 %
Calcium 856mg ** 66 %
Iron 15mg ** 83 %
Potassium 903mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 30.69%Protein: 10.89%Carbs: 58.42%
Fat (30.69%)
Protein (10.89%)
Carbs (58.42%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.394 mg30 %
Niacin [Vitamin B3]127.817 mg799 %
Pantothenic acid [Vitamin B5]62.5 mg1250 %
Vitamin B6 12.5 mg735 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Vitamin C [Ascorbic acid]502.1 mg558 %

Minerals
NutrientAmount DV
Calcium 856 mg66 %
Iron 14.63 mg81 %
Phosphorus 132 mg11 %
Potassium 903 mg19 %
Sodium 6457 mg281 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.35 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.33 g150 %
  Fiber 30.8 g110 %
  Sugars 167.46 g
    Sugars, added 22.2 g
  Net carbs 380.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 87.75 g112 %
  Saturated fatty acids 33.92 g170 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 427 mg142 %

Other
NutrientAmount DV
Fiber, insoluble 1 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved