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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Instant corn masa by International Wholesalers Corp100 g367delete
Wickedly woolly spreadable sheep's milk cheese with chervil, wickedly woolly by Forever Cheese100 g321delete
Vegetable broth, vegetable by GOOD & GATHER100 g4delete
Cabbage, lemon, orange, ginger, apple, probiotics cold-pressed wellness tonic by Thistle Health Inc100 g17delete
Lemonade by HAWAII'S OWN100 g167delete
Emily g's, pepper vinegar sauce by Brittany Records100 g0delete
Duplex creme sandwich cookies, duplex creme by Walgreens Co.100 g462delete
Endurance bar by VEGA SPORT100 g380delete
Blue bonnet margarine family pack by conagra brands inc by Conagra Brands Inc100 g429delete
Apricot jam by lowell international company by Lowell International Company100 g150delete
Naked, organic brad's raw crunchy kale by Brad's Raw Chips100 g471delete
Sara lee, honey ham by The Hillshire Brands Company100 g128delete
Coarse kosher salt by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Maika, color full mix multi veggie burgers by Maika Foods,LLC100 g171delete
Yoder's, muenster cheese by Lipari Foods Operating Company, LLC100 g357delete
Queso cheese bites, zesty cheese by Rich Products Corporation100 g346delete
Classic alfredo pasta sauce by Bay Valley Foods, LLC100 g131delete
Cajun honey, grain free poped snack, cajun honey by sonora mills foods, inc. by Sonora Mills Foods, Inc.100 g429delete
Smoked, chopped, pressed turkey by carl buddig & company by Carl Buddig & Company100 g161delete
Lamb, raw, subcutaneous fat, imported, New Zealand100 g703delete
Grill style steakhouse beans by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g138delete
Caribbean mango marinade and basting sauce by Ahold USA, Inc. 100 g118delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5450
Calories
% Daily Value *
Total Fat 317g 406 %
   Saturated Fat 115g ** 575 %
Cholesterol 417mg ** 139 %
Sodium 531401mg ** 23104 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 32g ** 114 %
   Sugar 216g
Protein 139g 278 %
Vitamin D 0.1mcg ** 0 %
Calcium 1494mg ** 115 %
Iron 17mg ** 94 %
Potassium 787mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.038 mg3 %
Niacin [Vitamin B3]1.06 mg7 %
Pantothenic acid [Vitamin B5]0.156 mg3 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
Folate, DFE
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]584 mg649 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.18 mg8 %
  Tocopherol, alpha 1.18 mg
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Copper 0.02 mg2 %
Iron 16.82 mg93 %
Magnesium 5 mg1 %
Manganese 0.002 mg0 %
Phosphorus 102 mg8 %
Potassium 787 mg17 %
Selenium 1.3 mcg2 %
Sodium 531401 mg23104 %
Zinc 0.46 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 139.12 g278 %
  Alanine 0.192 g
  Arginine 0.261 g
  Cystine 0.051 g
  Glutamic acid 0.541 g
  Glycine 0.165 g
  Histidine 0.082 g7 %
  Isoleucine 0.173 g11 %
  Leucine 0.299 g9 %
  Lysine 0.338 g11 %
  Methionine 0.126 g
  Phenylalanine 0.152 g
  Proline 0.124 g
  Serine 0.132 g
  Threonine 0.185 g11 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.134 g
  Valine 0.197 g10 %
  Phenylalanine + Tyrosine 0.286 g11 %
  Methionine + Cysteine 0.177 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.04 g186 %
  Fiber 31.5 g112 %
  Sugars 216.16 g
    Sugars, added 41.1 g
  Net carbs 480.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 29.00%Polyunsaturated: 15.00%
Saturated (56.00%)
Monounsaturated (29.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.70 g0.51 g0.73

NutrientAmount DV
Fat 317.2 g407 %
  Saturated fatty acids 114.799 g574 %
    Butanoic acid 0 g
    Decanoic acid 0.087 g
    Docosanoic acid 0.179 g
    Dodecanoic acid 0.081 g
    Eicosanoic acid 0.067 g
    Heptadecanoic acid 1.485 g
    Hexadecanoic acid 12.002 g
    Hexanoic acid 0 g
    Octadecanoic acid 16.925 g
    Octanoic acid 0.011 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.532 g
  Monounsaturated fatty acids 60.523 g
    Cis-hexadecenoic acid 0.535 g
    Cis-octadecenoic acid 17.102 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.619 g
    Octadecenoic acid 21.029 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.084 g
    Trans-octadecenoic acid 3.927 g
  Polyunsaturated fatty acids 30.41 g
    α-linolenic acid n-3 (ALA) 0.64 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.51 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.055 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 1.065 g
    Octadecadienoic acid 1.615 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.641 g
    Trans,trans-octadecadienoic acid 0.038 g
  Fatty acids, total trans 4.049 g
    Fatty acids, total trans-monoenoic 4.011 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 417 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 19.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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