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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Twists and cheddar dinner with cheese sauce mix by Wakefern Food Corporation100 g357delete
Curry in a hurry ketogenic savory bite, curry in a hurry by ket al llc by KET AL LLC100 g476delete
Plain bagels, plain by Nash Finch Company100 g272delete
Butter & herb mashed potatoes, butter & herb by tops markets, llc by Tops Markets, LLC100 g364delete
Truffle kerfuffle vanilla ice cream with roasted pecans, fudge chips & a salted chocolate ganache swirl, truffle kerfuffle by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g315delete
Haddon house, pitted spanish olives by United Natural Foods, Inc.100 g200delete
First world brand, palm sugar by Pacific Eastern Trading Corp.100 g375delete
Stuffed olives by Goya Foods, Inc.100 g179delete
Mortadella by Euro Foods Inc.100 g268delete
Half & half by stater bros. markets inc. by Stater Bros. Markets Inc.100 g133delete
Maraschino cherries with stems by weis markets, inc. by Weis Markets, Inc.100 g200delete
Milk by hp hood llc by HP Hood LLC100 g62delete
Colossal whole california ripe olives by Alanric Food Distributors, Inc.100 g125delete
Great northern beans, great northern by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g229delete
Kale blazer flavored blend of 8 juices partially from concentrate, kale blazer by Naked Juice100 g42delete
Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company100 g260delete
Fountain mist flavored diet drink mix, fountain mist by numerex corp by Numerex Corp100 g0delete
Stone creek, mary janes candy by Stone Creek Foods of South Carolina, LLC100 g400delete
Prog mrntd artichoke hearts by general mills sales inc. by GENERAL MILLS SALES INC.100 g141delete
Split green peas by whole foods market, inc. by Whole Foods Market, Inc.100 g347delete
Antipasto salad with pepperoni by Taylor Fresh Foods, Inc.100 g190delete
100% all beef sandwich sliced steaks, beef by Quaker Maid Meats, Inc.100 g312delete
Mediterranean organic hummus with toppings, mediterranean by cedar's mediterranean foods, inc. by Cedar's Mediterranean Foods, Inc.100 g286delete
Cheese & pepperoni mini bagels topped with cheese, pepperoni made with pork and chicken added, and tomato sauce pizza snacks!, cheese & pepperoni by Kraft Heinz Foods Company100 g216delete
Infant formula, with ARA and DHA, powder, with iron, ENFACARE, ENFAMIL, MEAD JOHNSON100 g505delete
Medium cheddar cheese, medium cheddar by darigold, inc. by Darigold, Inc. 100 g381delete
Graham crackers, cinnamon by Winn-Dixie Stores, Inc.100 g419delete
Treasured harvest, mixed nuts by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g643delete
Ellenos, passion fruit real greek yogurt by real greek, llc by Real Greek, LLC 100 g108delete
Weis quality, blended lowfat yogurt, strawberry, strawberry by Weis Markets, Inc.100 g94delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7899
Calories
% Daily Value *
Total Fat 399g 512 %
   Saturated Fat 109g ** 545 %
Cholesterol 420mg ** 140 %
Sodium 12910mg 561 %
Total Carbohydrate 916g 333 %
   Dietary Fiber 122g ** 436 %
   Sugar 332g **
Protein 235g 470 %
Vitamin D 9.3mcg ** 47 %
Calcium 4445mg ** 342 %
Iron 55mg ** 306 %
Potassium 5074mg ** 108 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 670 mcg74 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 670 mcg
Thiamin [Vitamin B1]0.89 mg74 %
Riboflavin [Vitamin B2]1.073 mg83 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]4.2 mg84 %
Vitamin B6 0.372 mg22 %
Vitamin B12 [Cobalamin]1.49 mcg62 %
  Vitamin B12, added 1.49 mcg
Folate, DFE [Vitamin B9]187 mcg47 %
  Folate, food 44 mcg
  Folic acid 194 mcg
Vitamin C [Ascorbic acid]137.9 mg153 %
Vitamin D 9.3 mcg47 %
Vitamin E (alpha-tocopherol) 8.9 mg59 %
  Vitamin E, added 8.9 mg
  Tocopherol, alpha 8.9 mg
Vitamin K 41.3 mcg34 %
  Vitamin K1 [Phylloquinone]41.3 mcg
Choline 119 mg22 %

Minerals
NutrientAmount DV
Calcium 4445 mg342 %
Copper 0.45 mg50 %
Iron 55.33 mg307 %
Magnesium 40 mg10 %
Manganese 0.074 mg3 %
Phosphorus 330 mg26 %
Potassium 5074 mg108 %
Selenium 13.9 mcg25 %
Sodium 12910 mg561 %
Zinc 6.2 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.69 g469 %

Carbohydrates
NutrientAmount DV
Carbohydrate 915.97 g333 %
  Fiber 121.8 g435 %
  Sugars 331.89 g
    Sugars, added 2.5 g
  Net carbs 794.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 19.80%Polyunsaturated: 7.92%
Saturated (72.28%)
Monounsaturated (19.80%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 398.7 g511 %
  Saturated fatty acids 109.43 g547 %
    Butanoic acid 0 g
    Decanoic acid 1.72 g
    Dodecanoic acid 1.72 g
    Hexadecanoic acid 1.48 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.7 g
    Octanoic acid 3.4 g
    Tetradecanoic acid 0.68 g
  Monounsaturated fatty acids 29.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 8.8 g
  Polyunsaturated fatty acids 11.472 g
    Docosahexaenoic n-3 acid (DHA) 0.084 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 4.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 420 mg140 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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