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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thin crust pepperoni pizza by Frozen Specialties, Inc.0.5 pizza339delete
Kings, tuscan herb oil by Kings Super Markets Inc1 tbsp aprx110delete
Fancy mixed nuts by george j. howe company by George J. Howe Company100 g600delete
Taste of asia, spicy kung pao by Imex China Ltd.0.5 bowl190delete
Pure plus, aloe vera drink by regime entertainment by Regime Entertainment1 cup aprx0delete
Saus,lk,skin-on,fc,sm,1.4oz,10#,z by Farmland Foods, Inc.45 grams160delete
Candy chips by Kencraft, Inc.15 grm50delete
Carob bar, coconut, almond & sea salt by oh, yes you candy!, llc by Oh, Yes You Candy!, LLC100 g733delete
Plain probiotic oatmilk non-dairy yogurt, plain by Springfield Creamery Inc.6 onz70delete
Aurora, traditional polenta soup by Aurora Importing & Distributing Ltd.100 g83delete
Egg beaters real egg product, no cholesterol, no fat, real eggs, 16 oz., 16 oz by Conagra Brands100 g54delete
Spinach & cheese ravioli by V's Restaurants Inc.8 pieces239delete
Breaded popcorn uncured gluten free turkey corn dogs, breaded popcorn uncured by elevation brands llc by Elevation Brands LLC100 g259delete
Peanut butter by MIGHTY NUT100 g417delete
Everything surprisingly delicious matzo, everything by The Matzo Project LLC100 g375delete
Bioactive aloe water by DETOX WATER100 g6delete
1% lowfat cow milk by Farmland Fresh Dairies100 g46delete
Vfus engy pom blue 12pk 96fo by campbell soup company by CAMPBELL SOUP COMPANY100 g21delete
Amish valley, muenster cheese deli slices by Sherwood Food Distributors LLC100 g391delete
Apricot preserves, apricot by Hy-Vee, Inc.1 tbsp50delete
Chef-crafted soup, chicken wild rice by Byerly Foods International100 g46delete
Royal adjika by apollo import export by Apollo Import Export100 g67delete
Love beets, organic beet in vinegar, mild by G's Fresh Beets Incorporated100 g29delete
Beef by Carl Buddig & Company100 g179delete
Drink mix by THIRST QUENCH'R100 g385delete
Kona coffee glazed macadamia nuts by Hamakua Macadamia Nut Company Inc.100 g714delete
Hoja verde, organic dark chocolate by bakery bread from heaven ii by Bakery Bread from Heaven II100 g576delete
Kitchens of india, kashmiri vegetable biryani by Axiom Apparel Group Inc. 100 g207delete

Meal

Nutrition Facts
Portion Size2806 g
Amount Per Portion6397
Calories
% Daily Value *
Total Fat 333g 427 %
   Saturated Fat 127g ** 635 %
Cholesterol 335mg ** 112 %
Sodium 7863mg 342 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 48g ** 171 %
   Sugar 186g **
Protein 198g 396 %
Calcium 1760mg ** 135 %
Iron 42mg ** 233 %
Potassium 898mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 2805.80 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.479 mg3 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.194 mg11 %
Vitamin B12 [Cobalamin]0.29 mcg12 %
Vitamin C [Ascorbic acid]133 mg148 %

Minerals
NutrientAmount DV
Calcium 1760.42 mg135 %
Iron 42.02 mg233 %
Potassium 897.5 mg19 %
Sodium 7862.9 mg342 %

Proteins and Amino acids
NutrientAmount DV
Protein 198 g396 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.84 g218 %
  Fiber 47.51 g170 %
  Sugars 186.15 g
    Sugars, added 23.8 g
  Net carbs 553.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 332.969 g427 %
  Saturated fatty acids 126.567 g633 %
  Monounsaturated fatty acids 17.001 g
  Polyunsaturated fatty acids 5.993 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 334.83 mg112 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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