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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dill peanuts, dill by meijer, inc. by Meijer, Inc.100 g571delete
Linguine, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Cheese straws by The Fresh Market, Inc.100 g533delete
Cool ranch coated peanuts, cool ranch by Frito-Lay Company100 g500delete
Port wine spreadable cheese with almonds, port wine by Bel Brands USA Inc.100 g321delete
Sesame energy bars by The Shepherd Company100 g486delete
Sourdough english muffins, sourdough by Topco Associates, Inc.100 g228delete
Golden brown all natural pork sausage links, maple, 10 links/pkg, 7 oz. by jones dairy farm by JONES DAIRY FARM100 g424delete
Pringles crisps loaded baked potato 5.5oz by kellogg company us by Kellogg Company US100 g525delete
Pudding, vanilla by knouse foods inc. by Knouse Foods Inc.100 g102delete
Bbq sauce by cathy croce by Cathy Croce100 g118delete
Teriyaki grilled skinless & boneless chicken breast strips, teriyaki by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g153delete
Tamarind soda, tamarind by jarritos, inc. by Jarritos, Inc. 100 g38delete
Cornbread mix by Stonewall Kitchen Ltd.100 g360delete
Pepperidge farm bread semolina by PEPPERIDGE FARM100 g246delete
Chocolate chunk raisins, chocolates chunk, almonds, cashews, pineapple seeds, shelled sunflower seeds snack mix, chocolate chunk by international foodsource by International Foodsource100 g467delete
Cooking spray, butter by The Moran Group Incorporated100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5429
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 71g ** 355 %
Cholesterol 316mg ** 105 %
Sodium 7341mg 319 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 34g ** 121 %
   Sugar 193g **
Protein 175g 350 %
Calcium 1339mg ** 103 %
Iron 25mg ** 139 %
Potassium 1240mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]22.9 mg25 %

Minerals
NutrientAmount DV
Calcium 1339 mg103 %
Iron 25.38 mg141 %
Potassium 1240 mg26 %
Sodium 7341 mg319 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.52 g349 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.64 g220 %
  Fiber 34.4 g123 %
  Sugars 193.17 g
    Sugars, added 1.1 g
  Net carbs 570.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 276.03 g354 %
  Saturated fatty acids 70.5 g352 %
  Monounsaturated fatty acids 1.56 g
  Polyunsaturated fatty acids 0.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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