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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper beef by Windsor Quality Food Products Ltd.100 g148delete
Rustic pan rye bread by wendel's specialty bread by Wendel's Specialty Bread100 g244delete
Tastykake, mini donuts, pumpkin spice by Tasty Baking Company100 g412delete
S'mores crispy graham flavored outside, smooth chocolate & marshmallowy filling inside cereal, s'mores by The Kellogg Company 100 g387delete
Sweetarts valentine candy and card kit, 8.4 oz by Nestle USA100 g400delete
Paladini, pasta sauce by Achille Paladini Enterprises, Inc.100 g62delete
27.00oz frito-lay dip bean by Frito Lay100 g100delete
Nabisco, ritz crackers, roasted vegetable crackers by Nabisco Biscuit Company100 g500delete
Cake cups, original by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g444delete
Mint chip fine ice creams, mint chip by McConnell's Ice Cream Inc.100 g246delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2943
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 30g 150 %
Cholesterol 83mg 28 %
Sodium 3218mg 140 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 29g 104 %
   Sugar 188g
Protein 43g 86 %
Calcium 380mg 29 %
Iron 28mg 156 %
Potassium 599mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 6.00%Carbs: 68.00%
Fat (26.00%)
Protein (6.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.371 mg105 %
Niacin [Vitamin B3]16.129 mg101 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Vitamin C [Ascorbic acid]71.6 mg80 %

Minerals
NutrientAmount DV
Calcium 380 mg29 %
Iron 27.65 mg154 %
Phosphorus 57 mg5 %
Potassium 599 mg13 %
Sodium 3218 mg140 %
Zinc 4.84 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.87 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.19 g180 %
  Fiber 28.9 g103 %
  Sugars 188.06 g
    Sugars, added 16.9 g
  Net carbs 466.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 21.00%Polyunsaturated: 28.00%
Saturated (51.00%)
Monounsaturated (21.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 79.95 g102 %
  Saturated fatty acids 29.81 g149 %
  Monounsaturated fatty acids 12.23 g
  Polyunsaturated fatty acids 16.57 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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