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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, tonic water, carbonated100 g34delete
Fish, trout, grilled100 g199delete
Blueberry flax granola, blueberry flax by LIDL100 g436delete
Boneless pork loin by seaboard foods llc by Seaboard Foods LLC100 g134delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Coffee creamer by N'JOY100 g500delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g524delete
Flagstone foods, wasabi peas by American Importing Co. Inc.100 g367delete
Pork & beans in tomato sauce, tomato sauce by Topco Associates, Inc.100 g104delete
100% whole wheat medium flour tortillas by hola nola foods, llc by Hola Nola Foods, LLC100 g311delete
Cacao, cacao nibs & orange pure organic raw protein bars by KNOW-HOW GET IN SHAPE100 g367delete
Boiled baby clams almejitas by Crown Prince, Inc.100 g91delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3089
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 25g ** 125 %
Cholesterol 190mg ** 63 %
Sodium 169853mg 7385 %
Total Carbohydrate 338g 123 %
   Dietary Fiber 37g ** 132 %
   Sugar 108g **
Protein 140g 280 %
Vitamin D 20mcg ** 100 %
Calcium 439mg ** 34 %
Iron 44mg ** 244 %
Potassium 963mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 20.79%Carbs: 44.55%
Fat (34.65%)
Protein (20.79%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 101 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 100 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]7.057 mg44 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.402 mg24 %
Vitamin B12 [Cobalamin]4.91 mcg205 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.9 mg3 %
Vitamin D 20.2 mcg101 %
Vitamin E (alpha-tocopherol) 3.31 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.31 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 82.6 mg15 %

Minerals
NutrientAmount DV
Calcium 439 mg34 %
Copper 0.07 mg8 %
Fluoride 82.5 mcg
Iron 44.41 mg247 %
Magnesium 32 mg8 %
Manganese 0.001 mg0 %
Phosphorus 287 mg23 %
Potassium 963 mg20 %
Selenium 29.9 mcg54 %
Sodium 169853 mg7385 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.97 g280 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.34 g123 %
  Fiber 36.7 g131 %
  Sugars 107.82 g
    Sugars, added 10.6 g
  Net carbs 301.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 43.00%Polyunsaturated: 26.00%
Saturated (31.00%)
Monounsaturated (43.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.04 g0.00

NutrientAmount DV
Fat 104.79 g134 %
  Saturated fatty acids 24.647 g123 %
    Butanoic acid 0.016 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 1.501 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.412 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.288 g
  Monounsaturated fatty acids 33.483 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.292 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 2.516 g
  Polyunsaturated fatty acids 20.491 g
    Docosahexaenoic n-3 acid (DHA) 0.654 g
    Docosapentaenoic n-3 acid (DPA) 0.116 g
    Eicosapentaenoic n-3 acid (EPA) 0.275 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.202 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.157 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 155.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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