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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bay scallops by Northern Wind, Inc.100 g62delete
Beverage by Walgreens Co.100 g46delete
Lime curd by Mackays Ltd100 g300delete
Flat iron stk top blade c by Beaver Street Fisheries Inc.100 g179delete
Minced pimento stuffed spanish salad olives by vigo importing company by Vigo Importing Company100 g167delete
Cheese, low sodium, parmesan100 g451delete
Doctor cola by nash finch company by Nash Finch Company100 g42delete
Extra virgin olive oil by OLIVARI100 g800delete
Roland, grape leaves by American Roland Food Corp.100 g67delete
Bean with bacon by Safeway, Inc.100 g138delete
Doctor cola by nash finch company by Nash Finch Company100 g42delete
Natural aloe powdered drink mix by LODC Inc.100 g286delete
Wang globalnet, sesame oil by Wang Globalnet100 g800delete
Herr's, rolled tortillas & corn snacks, chile lemon, chile lemon by Herr Foods Inc.100 g500delete
Meijer, boneless sliced honey ham, hickory smoked by MEIJER100 g119delete
Good boy organics, bops, baked organic potato snack, sour cream & onion, sour cream & onion by Yellow Barn Biodynamic, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4428
Calories
% Daily Value *
Total Fat 292g 374 %
   Saturated Fat 57g ** 285 %
Cholesterol 285mg ** 95 %
Sodium 9431mg ** 410 %
Total Carbohydrate 358g 130 %
   Dietary Fiber 18g ** 64 %
   Sugar 88g **
Protein 117g 234 %
Vitamin D 0.6mcg ** 3 %
Calcium 2214mg ** 170 %
Iron 17mg ** 94 %
Potassium 1711mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.42%Protein: 10.89%Carbs: 30.69%
Fat (58.42%)
Protein (10.89%)
Carbs (30.69%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 125 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 123 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]3.177 mg20 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.1 mg15 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 2214 mg170 %
Copper 0.04 mg4 %
Iron 17.33 mg96 %
Magnesium 51 mg12 %
Phosphorus 807 mg65 %
Potassium 1711 mg36 %
Selenium 23.9 mcg43 %
Sodium 9431 mg410 %
Zinc 3.19 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.49 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 358.47 g130 %
  Fiber 18.4 g66 %
  Sugars 87.62 g
    Sugars, added 20 g
  Net carbs 340.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.00%Monounsaturated: 51.00%Polyunsaturated: 25.00%
Saturated (24.00%)
Monounsaturated (51.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 291.74 g374 %
  Saturated fatty acids 56.671 g283 %
    Butanoic acid 1.509 g
    Decanoic acid 0.749 g
    Dodecanoic acid 1.019 g
    Hexadecanoic acid 8.092 g
    Hexanoic acid 0.559 g
    Octadecanoic acid 2.677 g
    Octanoic acid 0.3 g
    Tetradecanoic acid 3.377 g
  Monounsaturated fatty acids 119.201 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 7.732 g
  Polyunsaturated fatty acids 57.559 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 22.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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