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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oats & honey premium granola, oats & honey by Schnuck Markets, Inc.100 g442delete
Baked snack crackers by Schnuck Markets, Inc.100 g419delete
Creamy natural peanut butter spread, creamy by Conagra Brands, Inc.100 g636delete
Bbq potato chips, bbq by Big Y Foods, Inc.100 g536delete
Garden salad by Harris-Teeter Inc.100 g53delete
Nabisco oreo sandwich cookies golden 1x15.25 oz by Mondelez USA100 g517delete
Jumbo foot long beef franks, beef by Nathan's Famous Services, Inc.100 g303delete
Reduced fat ice cream, chocolate almond cluster by kemps llc by Kemps LLC 100 g215delete
Caesar salad with chicken by Taylor Fresh Foods, Inc.100 g183delete
Four cheese premium mozzarella, parmesan, asiago & romano ultra thin pizza, four cheese by Nestle USA Inc.100 g217delete
Big spoon roasters, handcrafted nut butters, peanut cocoa, peanut cocoa by Mr. Beverages Old Time Cocktail Mixes100 g550delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4071
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 65g 325 %
Cholesterol 205mg ** 68 %
Sodium 5021mg 218 %
Total Carbohydrate 376g 137 %
   Dietary Fiber 39g ** 139 %
   Sugar 118g
Protein 112g 224 %
Calcium 644mg ** 50 %
Iron 16mg ** 89 %
Potassium 1968mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 11.11%Carbs: 33.33%
Fat (55.56%)
Protein (11.11%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 644 mg50 %
Iron 16.18 mg90 %
Potassium 1968 mg42 %
Sodium 5021 mg218 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.93 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.01 g137 %
  Fiber 39.4 g141 %
  Sugars 117.94 g
    Sugars, added 32 g
  Net carbs 336.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.39%Monounsaturated: 11.88%Polyunsaturated: 26.73%
Saturated (61.39%)
Monounsaturated (11.88%)
Polyunsaturated (26.73%)
NutrientAmount DV
Fat 248.01 g318 %
  Saturated fatty acids 64.84 g324 %
  Monounsaturated fatty acids 12.16 g
  Polyunsaturated fatty acids 27.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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