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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic morning fruit & nut granola mix by SPROUT RISE100 g429delete
Seeds, with salt added, dry roasted, sunflower seed kernels100 g582delete
Ice cream bars by Dove International100 g375delete
Buffalo sauce avocado oil, buffalo sauce by primal nutrition by Primal Nutrition100 g233delete
Western bold smokehouse bar b q sauce, western bold smokehouse by cookies food products inc. by Cookies Food Products Inc.100 g117delete
Air heads, ice cream, green apple, green apple by Spring Creek Holdings, LLC100 g215delete
Caffe americano medium dark roast 100% arabica coffee k-cup pods, caffe americano by Eight O'Clock Coffee100 g0delete
Beverages, prepared with water, frozen concentrate, Fruit punch drink100 g46delete
Haunted house halloween jelly kabobs candy by Primary Colors Design Corp100 g367delete
Salsita lista prepared sauce with mushrooms by Alimentos Kern De Guatemala Sa100 g85delete
Lawry's, signature italian marinade by McCormick & Company, Inc.100 g100delete
Hc gf lyr bcn 16/18 15# 6.8kg by Daily's Premium Meats LLC100 g471delete
Krinkle cut potato chips by Diamond Foods, Inc.100 g536delete
Rapunzel, organic chocolate hazelnut butter by Biscuiterie Geropa100 g610delete
Raisins, dates & walnuts instant oatmeal, raisins, dates & walnuts by Hy-Vee, Inc.100 g378delete
Sugarfree gum by Wm. Wrigley Jr. Company100 g185delete
Sage by Morton Bassett Inc.100 g0delete
Cpb slw ktl broc ched 15.5 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g82delete
Lamagna, ricotta cheese, original by Lamagna Cheese Company, Inc.100 g175delete
Apriva, zero calorie sweetener by The Kroger Co.100 g0delete
Village harvest, organic long grain fragrant rice, brown jasmine, brown jasmine by Otis McAllister Inc.100 g378delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5364
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 66g ** 330 %
Cholesterol 182mg ** 61 %
Sodium 11531mg 501 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 43g ** 154 %
   Sugar 254g **
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 1172mg ** 90 %
Iron 23mg ** 128 %
Potassium 4455mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.116 mg93 %
Riboflavin [Vitamin B2]1.178 mg91 %
Niacin [Vitamin B3]17.874 mg112 %
Pantothenic acid [Vitamin B5]7.05 mg141 %
Vitamin B6 1.891 mg111 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]238 mcg60 %
  Folate, food 238 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]145.8 mg162 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 26.1 mg174 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 26.1 mg
  Tocopherol, beta 1.19 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 55.1 mg10 %

Minerals
NutrientAmount DV
Calcium 1172 mg90 %
Copper 1.86 mg207 %
Iron 22.92 mg127 %
Magnesium 131 mg31 %
Manganese 2.212 mg96 %
Phosphorus 1426 mg114 %
Potassium 4455 mg95 %
Selenium 79.3 mcg144 %
Sodium 11531 mg501 %
Zinc 5.31 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.60%Aspartic acid: 1.60%Glutamic acid: 3.70%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.10%Lysine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.60%Valine: 0.90%Unspecified: 83.60%
Alanine (0.70%)
Arginine (1.60%)
Aspartic acid (1.60%)
Glutamic acid (3.70%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.60%)
Valine (0.90%)
Unspecified (83.60%)
NutrientAmount DV
Protein 129.25 g258 %
  Alanine 0.948 g
  Arginine 2.039 g
  Aspartic acid 2.076 g
  Cystine 0.383 g
  Glutamic acid 4.735 g
  Glycine 1.24 g
  Histidine 0.536 g47 %
  Isoleucine 0.967 g62 %
  Leucine 1.408 g41 %
  Lysine 0.795 g26 %
  Methionine 0.42 g
  Phenylalanine 0.992 g
  Proline 1.003 g
  Serine 0.912 g
  Threonine 0.788 g48 %
  Tryptophan 0.295 g72 %
  Tyrosine 0.565 g
  Valine 1.116 g57 %
  Phenylalanine + Tyrosine 1.557 g58 %
  Methionine + Cysteine 0.803 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.29 g277 %
  Fiber 42.6 g152 %
  Sugars 253.97 g
    Sugars, added 25 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.03 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.7 g
  Sugar alcohols 74 g
  Net carbs 682.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 25.00%Polyunsaturated: 28.00%
Saturated (47.00%)
Monounsaturated (25.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 266.89 g342 %
  Saturated fatty acids 65.81 g329 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.809 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.212 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 35.856 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 9.4 g
  Polyunsaturated fatty acids 39.156 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 32.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.73 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 89.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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