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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural xylitol low carbohydrate sweetener by xlear inc. by Xlear Inc.100 g240delete
100% whole grain whole wheat pasta, linguine by riviana foods inc. by Riviana Foods Inc.100 g321delete
Vegetable beef condensed soup, vegetable beef by Stater Bros. Markets Inc.100 g64delete
Dips by Dierberg's Markets, Inc.100 g321delete
Canadian oat bread, canadian oat by HEARTLAND GRAINS100 g302delete
Montchevre, four pepper fresh goat cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Jia duo bao, herbal tea by Big Red Nebraska Popcorn100 g39delete
Dierbergs kitchen's, signature sauce, asian barbeque by Dierberg's Markets, Inc.100 g143delete
Coarse kosher salt by Save Mart Supermarkets Inc.100 g0delete
Buffalo-style fully cooked chicken sausage, buffalo-style by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g129delete
Halloween favorites spooktacular egg nog by Prairie Farms Dairy, Inc.100 g167delete
Sherry vinegar by Colavita USA, LLC 100 g67delete
Juice, orange by Johanna Foods, Inc.100 g46delete
After dinner mints candy, after dinner mints by Nash Finch Company100 g400delete
Cheerios whole grain oats gluten free breakfast cereal large size by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Gouda cheese, gouda by Borden, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3241
Calories
% Daily Value *
Total Fat 99g ** 127 %
   Saturated Fat 51g ** 255 %
Cholesterol 327mg ** 109 %
Sodium 45879mg ** 1995 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 24g ** 86 %
   Sugar 220g **
Protein 113g 226 %
Calcium 1536mg ** 118 %
Iron 43mg ** 239 %
Potassium 1537mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 13.00%Carbs: 61.00%
Fat (26.00%)
Protein (13.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]259.9 mg289 %

Minerals
NutrientAmount DV
Calcium 1536 mg118 %
Iron 43.02 mg239 %
Potassium 1537 mg33 %
Sodium 45879 mg1995 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.77 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.82 g196 %
  Fiber 23.5 g84 %
  Sugars 219.55 g
    Sugars, added 9.7 g
  Net carbs 516.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 98.76 g127 %
  Saturated fatty acids 50.86 g254 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Xylitol 100 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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