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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy peanut butter by american blanching company by American Blanching Company100 g562delete
California extra large pitted ripe olives by Food Services Of America, Inc.100 g179delete
Apple pie by Krispy Kreme Doughnut Corporation4 onz400delete
El guapo, alphabet pasta by Mojave Foods Corporation100 g375delete
Chicken and vegetable-filled dumplings with water chestnuts with ponzu dipping sauce, chicken by Innovasian Cuisine Enterprises, LLC100 g122delete
1% low fat milk by Ingles Markets Inc.1 container aprx241delete
Four seasons gourmet foods, pure blueberry powder by dana fancy foods by Dana Fancy Foods100 g375delete
Canterbury naturals, chicken noodle soup mix by Conifer Specialties Inc.100 g348delete
Apple pie filling or topping with cinnamon!, apple, cinnamon by Burnette Foods, Inc.100 g106delete
Chocolatey, sweetened rice cereal, chocolate, sweetened rice by The Kellogg Company100 g387delete
Roll, whole grain white, hot dog bun100 g255delete
Ham and swiss cheese wedge by Udi, The Sandwichman, Inc.159 grm289delete
Tropical fruit punch a flavored blend of juices from concentrate, tropical fruit punch by country pure foods, inc. by Country Pure Foods, Inc.100 g50delete
Bell & evans, breaded boneless, skinless chicken breasts by Farmers Pride5.25 onz259delete
5 flavors candy canes, watermelon, pineapple, raspberry, orange, cherry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g417delete
Acai bowls by Dole Packaged Foods Company6 onz211delete
"bacn,bits,fc,fine,fl,2/5#" by Smithfield Foods Inc.100 g571delete
Apple & gouda cheese chicken sausage, smoked by ATK Foods, Inc.100 g171delete
Apple pie by specialty bakers, llc by Specialty Bakers, LLC100 g246delete
Cranberry almond oatmeal, cranberry almond by Ikelite100 g391delete
Coffee flavoring, hazelnut by da vinci fine chocolates, ltd. by Da Vinci Fine Chocolates, Ltd.100 g0delete
X and o shaped pretzels by UTZ Quality Foods, Inc.1 bag50delete
Almonds by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g603delete
Blue fondant by tylina food products corporation by Tylina Food Products Corporation100 g436delete
Bakery fresh, pie, peach, peach by Specialty Bakers, LLC100 g288delete

Meal

Nutrition Facts
Portion Size2859 g
Amount Per Portion7332
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 74g ** 370 %
Cholesterol 352mg ** 117 %
Sodium 10878mg 473 %
Total Carbohydrate 1020g 371 %
   Dietary Fiber 70g ** 250 %
   Sugar 454g
Protein 205g ** 410 %
Vitamin D 0mcg ** 0 %
Calcium 1555mg ** 120 %
Iron 40mg ** 222 %
Potassium 1633mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 11.11%Carbs: 53.54%
Fat (35.35%)
Protein (11.11%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2859.20 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.523 mg210 %
Riboflavin [Vitamin B2]2.142 mg165 %
Niacin [Vitamin B3]27.923 mg175 %
Vitamin B6 1.717 mg101 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]163 mcg41 %
  Folate, food 106 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]145.2 mg161 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
Choline 12.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1554.65 mg120 %
Copper 0.18 mg20 %
Iron 40.18 mg223 %
Magnesium 38 mg9 %
Phosphorus 153 mg12 %
Potassium 1632.87 mg35 %
Selenium 14 mcg25 %
Sodium 10877.93 mg473 %
Zinc 6.89 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.75 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1019.75 g371 %
  Fiber 70.05 g250 %
  Sugars 453.66 g
    Sugars, added 97.85 g
  Sugar alcohols 16 g
  Net carbs 941.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 280.288 g359 %
  Saturated fatty acids 74.167 g371 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.68 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.247 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.555 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 0.508 g
  Polyunsaturated fatty acids 1.221 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.086 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.135 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 352.15 mg117 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 48 g
Theobromine 0 mg
Water 38.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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