Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili lime gluten-free paleo friendly oregon crackers cashew, chili lime by BETTY LOU'S100 g393delete
Shredded coconut by Falcon Trading Company Inc.100 g650delete
Balsamic vinaigrette organic dressing & marinade, balsamic vinaigrette by Tessemae's LLC 100 g571delete
Kalamata pitted greek olive by Sophia Foods Inc.100 g250delete
White corn arepas with mozzarella & roasted jalapeno peppers, mozzarella & jalapeno by HAPPI FOODI100 g213delete
Beef, pan-broiled, cooked, patty, 97% lean meat /3% fat, ground100 g144delete
Organic asparagus & mozzarella ravioli, asparagus & mozzarella by RANA100 g250delete
Butternut squash cubes, butternut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g47delete
Fajita seasoned beef strips, fajita by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g165delete
Vanilla ice cream swirled with fudge, chocolatey coated peanuts and cone pieces, vanilla by DRUMSTICK100 g258delete
Potato cake by Dr. Praeger's Sensible Foods, Inc.100 g156delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3097
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 91g 455 %
Cholesterol 254mg 85 %
Sodium 4686mg 204 %
Total Carbohydrate 195g 71 %
   Dietary Fiber 33g ** 118 %
   Sugar 46g **
Protein 87g 174 %
Vitamin D 0mcg ** 0 %
Calcium 587mg 45 %
Iron 18mg ** 100 %
Potassium 1485mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 68.00%Protein: 11.00%Carbs: 21.00%
Fat (68.00%)
Protein (11.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]6.374 mg40 %
Pantothenic acid [Vitamin B5]0.65 mg13 %
Vitamin B6 0.396 mg23 %
Vitamin B12 [Cobalamin]2.79 mcg116 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 7.1 mg
Choline 84.9 mg15 %

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Copper 0.09 mg10 %
Iron 17.85 mg99 %
Magnesium 24 mg6 %
Manganese 0.012 mg1 %
Phosphorus 318 mg25 %
Potassium 1485 mg32 %
Selenium 21.2 mcg39 %
Sodium 4686 mg204 %
Zinc 6.5 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 2.70%Glutamic acid: 4.50%Glycine: 2.00%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.20%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 71.03%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (2.70%)
Glutamic acid (4.50%)
Glycine (2.00%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (71.03%)
NutrientAmount DV
Protein 86.9 g174 %
  Alanine 1.633 g
  Arginine 1.697 g
  Aspartic acid 2.348 g
  Cystine 0.268 g
  Glutamic acid 3.909 g
  Glycine 1.77 g
  Histidine 0.847 g74 %
  Isoleucine 1.153 g74 %
  Leucine 2.033 g59 %
  Lysine 2.16 g70 %
  Methionine 0.671 g
  Phenylalanine 1.017 g
  Proline 1.329 g
  Serine 1.044 g
  Threonine 1.009 g62 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.802 g
  Valine 1.281 g65 %
  Phenylalanine + Tyrosine 1.819 g68 %
  Methionine + Cysteine 0.939 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 194.5 g71 %
  Fiber 32.7 g117 %
  Sugars 46.28 g
  Net carbs 161.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 16.00%Polyunsaturated: 3.00%
Saturated (81.00%)
Monounsaturated (16.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 230.35 g295 %
  Saturated fatty acids 91.367 g457 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 0.96 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.638 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.115 g
  Monounsaturated fatty acids 17.807 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.031 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 1.775 g
    Tetradecenoic acid 0.028 g
    Trans-octadecenoic acid 0.092 g
  Polyunsaturated fatty acids 3.799 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.142 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.092 g
    Fatty acids, total trans-monoenoic 0.092 g

Sterols
NutrientAmount DV
Cholesterol 254 mg85 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved