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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dispenser with candy pieces by Ross Acquisition Inc.100 g400delete
Baked fries, potato & corn snacks by Snikiddy, LLC100 g464delete
Coarse kosher salt by Supervalu, Inc.100 g0delete
Hommus, horseradish by oasis mediterranean cuisine by Oasis Mediterranean Cuisine100 g123delete
Applesauce by Ahold Usa, Inc.100 g78delete
Decadent a delicious two-layer italian creme cake made with nuts and coconut with a fluffy cream cheese frosting and toasted coconut, decadent italian creme by Wal-Mart Stores, Inc.100 g434delete
Crinkle cut by The Moran Group Incorporated100 g143delete
Mompops, ice pops, mango by Mompops100 g50delete
Brown gravy mix with onions, onions by Publix Super Markets, Inc.100 g357delete
Classic mild mild blend of seasoning & hass avocado, classic mild by cabo fresh by Cabo Fresh100 g167delete
Shelled and unsalted pumpkin seeds, shelled and unsalted by united natural foods, inc. by United Natural Foods, Inc.100 g567delete
John f. martin & sons, cream cheese spread, strawberry by John F Martin & Sons Inc100 g286delete
Bunnies chicks & ducks cookie mix by Mason Jar Cookie Company LLC100 g310delete
Micro mix spring sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Trident gum island berry lime 1x15 pk by Mondelez International100 g263delete
Hidden veggie penne rigate by Tops Markets, LLC100 g357delete
Rose, raspberry, lychee macaron ice cream sandwich, rose, raspberry, lychee by le cafe de la plage by Le Cafe de la Plage100 g275delete
Honeysuckle white turkey v-wings portions by Cargill Incorporated/Honeysuckle White100 g196delete
Wasabi peas by JFC International Inc.100 g464delete
Banana bread mix by Brooke's Naturals, Inc.100 g345delete
Alaskan sockeye salmon portions by Copper River Fine Seafoods, Inc.100 g153delete
Hatch chile guacamole blender by fresh mix llc by Fresh Mix LLC 100 g100delete
Teriyaki beef jerky, teriyaki by S&E Gourmet Cuts Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6193
Calories
% Daily Value *
Total Fat 206g 264 %
   Saturated Fat 50g ** 250 %
Cholesterol 382mg ** 127 %
Sodium 49849mg 2167 %
Total Carbohydrate 918g 334 %
   Dietary Fiber 48g ** 171 %
   Sugar 419g **
Protein 185g 370 %
Calcium 678mg ** 52 %
Iron 30mg ** 167 %
Potassium 1681mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]91.5 mg102 %

Minerals
NutrientAmount DV
Calcium 678 mg52 %
Iron 29.82 mg166 %
Potassium 1681 mg36 %
Sodium 49849 mg2167 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.59 g369 %

Carbohydrates
NutrientAmount DV
Carbohydrate 917.96 g334 %
  Fiber 47.8 g171 %
  Sugars 419.37 g
    Sugars, added 248.8 g
  Net carbs 870.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 205.84 g264 %
  Saturated fatty acids 50.32 g252 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 382 mg127 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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