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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrot cupcakes by MARILYN'S GLUTEN FREE GOURMET100 g275delete
Pecans roasted & sprinkled with sea salt. snacks, roasted with sea salt by Sunuts LLC100 g679delete
Birthday do bites, birthday by Better Bites Bakery LLC100 g455delete
Teriyaki beef slow cooked & seasoned steak, teriyaki beef by link snacks, inc. by Link Snacks, Inc.100 g217delete
Bar-b-q sauce by Jen's Country Kitchen BBQ Sauce, LLC100 g360delete
365 everyday value, organic hot salsa by Whole Foods Market, Inc.100 g33delete
Ring bologna by Berks Packing Co., Inc.100 g304delete
Himalayan pink salt flavored organic veggie straws, himalayan pink salt by serendipity communications, inc. by Serendipity Communications, Inc.100 g500delete
Evol, street tacos, sweet potato, black bean & goat cheese, sweet potato, black bean & goat cheese by Pinnacle Foods Group LLC100 g142delete
Chorizo by Carando Inc.100 g357delete
Seafood seasoning by Kingston Marketing Co100 g0delete
Fig & thyme crisps by BRANDLESS100 g367delete
Fettuccine alfredo by Gourmet Culinary Solutions100 g165delete
Stuffed green peppers with beef in tomato sauce, beef in tomato sauce by conagra foodservice frozen prepared foods by Conagra Foodservice Frozen Prepared Foods100 g66delete
Elderflower spritz cocktail syrup by Assembly Brands LLC100 g139delete
Plant based vegan dressing & spread, vegan by Unilever Bestfoods North America100 g500delete
Balance blend sunflower seeds, raisins, pumpkin seeds, cashews, almonds, balance blend by Krause Gentle Corporation100 g538delete
Stuffed clams by Matlaws Food Products Inc100 g161delete
Annies hmgrwn org crspy snck bars cocoa by GENERAL MILLS SALES INC.100 g409delete
Beef bologna by ARMOUR-ECKRICH MEATS, LLC100 g321delete
Southern gourmet, pie filling premium mix, sublime strawberry chiffon, sublime strawberry chiffon by Kent Precision Foods Group, Inc.100 g417delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6405
Calories
% Daily Value *
Total Fat 332g 426 %
   Saturated Fat 83g ** 415 %
Cholesterol 413mg ** 138 %
Sodium 33579mg ** 1460 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 36g ** 129 %
   Sugar 423g **
Protein 159g 318 %
Calcium 547mg ** 42 %
Iron 19mg ** 106 %
Potassium 977mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 10.00%Carbs: 43.00%
Fat (47.00%)
Protein (10.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]46.3 mg51 %

Minerals
NutrientAmount DV
Calcium 547 mg42 %
Iron 19.24 mg107 %
Potassium 977 mg21 %
Sodium 33579 mg1460 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.81 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 728.12 g265 %
  Fiber 35.9 g128 %
  Sugars 422.81 g
    Sugars, added 88.3 g
  Net carbs 692.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 35.00%Polyunsaturated: 23.00%
Saturated (42.00%)
Monounsaturated (35.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 331.64 g425 %
  Saturated fatty acids 83.12 g416 %
  Monounsaturated fatty acids 68.3 g
  Polyunsaturated fatty acids 44.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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