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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutty honey granola by Lehi Valley Trading Company, Inc.100 g455delete
Duncan hines, cake, filling & glaze mixes, vanilla creme cake, vanilla creme cake by Pinnacle Foods Group LLC100 g382delete
Bologna by The Kroger Co.100 g342delete
Water, biking berries by bevsource, inc. by BevSource, Inc.100 g0delete
Hemp seed bread, hemp seed by United States Bakery100 g333delete
Ribs with bbq sauce, seasoned baby back pork by Associated Wholesale Grocers, Inc.100 g207delete
Holiday cinnamon & sugar pecans, holiday cinnamon & sugar by Wal-Mart Stores, Inc.100 g600delete
Mariani, premium sea salt caramel raisins by Mariani Packing Company100 g467delete
Nutty donut holes, nutty by Nash Finch Company100 g400delete
Christmas crunch sweetened corn & oat cereal, christmas crunch by The Quaker Oats Company100 g385delete
Amish roll butter by Minerva Dairy, Inc.100 g714delete
Grape drink by Hiland Dairy Inc.100 g38delete
Hunts italian sausage spaghetti sauce, 24 oz by Conagra Brands100 g55delete
Steve's, ice cream, small batch bourbon vanilla by The Fresh Ice Cream Company LLC100 g226delete
Bratwurst, whitsun ale by Smithfield Farmland Corp.100 g317delete
Tangy & crunchy potato chips by Sears, Roebuck and Co.100 g536delete
Hearty 100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g233delete
Praline pecans by R&J ALmonds100 g509delete
Snack crakers by Harris-Teeter Inc.100 g433delete
Crisp 'n tasty potato chips, crisp 'n tasty by Herr Foods Inc.100 g536delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7168
Calories
% Daily Value *
Total Fat 400g 513 %
   Saturated Fat 140g ** 700 %
Cholesterol 511mg ** 170 %
Sodium 8775mg 382 %
Total Carbohydrate 812g 295 %
   Dietary Fiber 47g ** 168 %
   Sugar 380g **
Protein 130g 260 %
Calcium 894mg ** 69 %
Iron 42mg ** 233 %
Potassium 3791mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 7.00%Carbs: 43.00%
Fat (50.00%)
Protein (7.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.1 mg162 %
Niacin [Vitamin B3]24.58 mg154 %
Vitamin B6 1.923 mg113 %
Folate, DFE
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %

Minerals
NutrientAmount DV
Calcium 894 mg69 %
Iron 41.89 mg233 %
Potassium 3791 mg81 %
Sodium 8775 mg382 %
Zinc 14.42 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.73 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.75 g295 %
  Fiber 46.6 g166 %
  Sugars 379.73 g
    Sugars, added 139.6 g
  Net carbs 765.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 9.00%Polyunsaturated: 20.00%
Saturated (71.00%)
Monounsaturated (9.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 400.04 g513 %
  Saturated fatty acids 139.83 g699 %
  Monounsaturated fatty acids 18.38 g
  Polyunsaturated fatty acids 38.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 511 mg170 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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