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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Special crabmeat- fzn by Beaver Street Fisheries Inc.100 g118delete
Spearmint long lasting flavor sugarfree gum, spearmint by Wm. Wrigley Jr. Company100 g250delete
Thai curry pumpkin ice cream by jeni's splendid ice creams by Jeni's Splendid Ice Creams 100 g235delete
Texas ranch chicken fajita meat, bell pepper, cheddar cheese, tomato, onion, mushroom, jalapeno pepper, seasoning packet, corn chips, and garlic soup kit, texas ranch by h e butt grocery company by H E Butt Grocery Company100 g135delete
Hannaford, gentle test olive oil by Hannaford Bros. Co.100 g857delete
Farm raised catfish fillets by Meijer, Inc.100 g133delete
Gatorade thirst quencher lemon lime 128 fluid ounce plastic bottle by Pepsico Inc.100 g22delete
Waffles, chocolate chip by KSLB Holdings, LLC100 g298delete
Reduced fat colby jack and monterey jack cheese, colby jack and monterey jack by ahold usa, inc. by Ahold USA, Inc. 100 g321delete
Hammond's, handmade twist lollipop, watermelon, watermelon by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g400delete
Yoplait original blackberry harvest low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g89delete
Glazed jumbo honey bun, glazed by hostess brands, llc by Hostess Brands, LLC100 g430delete
Back bacon rashers by tommy moloney's inc. by Tommy Moloney's Inc.100 g311delete
Tait farm foods, rhubarb chutney by Tait Farm Foods, Inc.100 g179delete
Shredded cheese, mild cheddar by Target Stores100 g393delete
Lentil soup starter by renaissance food group, llc by Renaissance Food Group, LLC100 g123delete
Pasta, spaghetti by banza llc by Banza LLC100 g339delete
Weis, evaporated milk by Weis Markets, Inc.100 g133delete
Pink creamy greek natural dressing, pink creamy greek by apolonia dressings llc by Apolonia Dressings LLC100 g500delete
Spartan, corn with red and chipotle peppers by mcilhenny company by McIlhenny Company100 g71delete
Macaroni & cheese by Whole Foods Market, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5694
Calories
% Daily Value *
Total Fat 314g 403 %
   Saturated Fat 103g ** 515 %
Cholesterol 526mg ** 175 %
Sodium 6295mg 274 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 31g ** 111 %
   Sugar 220g **
Protein 186g 372 %
Calcium 2770mg ** 213 %
Iron 18mg ** 100 %
Potassium 2078mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.34 mg26 %
Vitamin C [Ascorbic acid]28.5 mg32 %

Minerals
NutrientAmount DV
Calcium 2770 mg213 %
Iron 17.79 mg99 %
Magnesium 107 mg25 %
Phosphorus 512 mg41 %
Potassium 2078 mg44 %
Sodium 6295 mg274 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.05 g372 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.8 g212 %
  Fiber 31.3 g112 %
  Sugars 220.11 g
    Sugars, added 37.2 g
  Sugar alcohols 100 g
  Net carbs 500.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 39.00%Polyunsaturated: 9.00%
Saturated (52.00%)
Monounsaturated (39.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 314.23 g403 %
  Saturated fatty acids 103.39 g517 %
  Monounsaturated fatty acids 77.38 g
  Polyunsaturated fatty acids 17.27 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 526 mg175 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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