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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & sour cream flavored ripple cut potato chips, cheddar & sour cream by shearer's foods llc by Shearer's Foods LLC100 g571delete
Greek gigantes beans, greek gigantes by hagg interests, inc. by Hagg Interests, Inc.100 g155delete
Cereal (Malt-O-Meal Honey Nut Toasty O's)100 g376delete
Flatbread by Safeway, Inc.100 g251delete
Apricot tea cookies, apricot by Wegmans Food Markets, Inc.100 g414delete
Watermelon cold pressured juiced watermelon water blend, watermelon by World Waters LLC.100 g20delete
Chipotle dip by naturally driven, llc by Naturally Driven, LLC100 g67delete
Zero calorie cola by Topco Associates, Inc.100 g0delete
Sauce, mango chipotle by Schnuck Markets, Inc.100 g194delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2048
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 16g ** 80 %
Cholesterol 89mg ** 30 %
Sodium 2843mg 124 %
Total Carbohydrate 297g 108 %
   Dietary Fiber 21g ** 75 %
   Sugar 128g
Protein 35g 70 %
Vitamin D 4.6mcg ** 23 %
Calcium 600mg ** 46 %
Iron 31mg ** 172 %
Potassium 1942mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 7.00%Carbs: 57.00%
Fat (36.00%)
Protein (7.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 834 mcg93 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 834 mcg
Thiamin [Vitamin B1]1.917 mg160 %
Riboflavin [Vitamin B2]1.867 mg144 %
Niacin [Vitamin B3]21.4 mg134 %
Vitamin B6 2.267 mg133 %
Vitamin B12 [Cobalamin]7.5 mcg312 %
  Vitamin B12, added 7.5 mcg
Folate, DFE [Vitamin B9]1106 mcg276 %
  Folate, food 19 mcg
  Folic acid 640 mcg
Vitamin C [Ascorbic acid]53.7 mg60 %
Vitamin D 4.6 mcg23 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 20.6 mg4 %

Minerals
NutrientAmount DV
Calcium 600 mg46 %
Copper 0.23 mg26 %
Iron 30.97 mg172 %
Magnesium 97 mg23 %
Phosphorus 328 mg26 %
Potassium 1942 mg41 %
Selenium 16 mcg29 %
Sodium 2843 mg124 %
Zinc 17.17 mg156 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.93 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 297.35 g108 %
  Fiber 21.3 g76 %
  Sugars 127.72 g
    Sugars, added 28.1 g
  Net carbs 276.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 21.00%Polyunsaturated: 46.00%
Saturated (33.00%)
Monounsaturated (21.00%)
Polyunsaturated (46.00%)
NutrientAmount DV
Fat 78.67 g101 %
  Saturated fatty acids 16.359 g82 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.452 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.055 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 10.034 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.068 g
  Polyunsaturated fatty acids 22.454 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.989 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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