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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multi-grain breads by j & c porche enterprises l.l.c. by J & C Porche Enterprises L.L.C.100 g264delete
Hemp seed bar, apple cinnamon by the harrell sisters by The Harrell Sisters100 g511delete
Ultimate berry seed fusion by American Importing Co. Inc.100 g382delete
Sour brite crawlers minis gummi candy, cherry-lemon strawberry-grape orange-lime by ferrara candy company by Ferrara Candy Company100 g324delete
Diced onions by banks square market corp by Banks Square Market Corp100 g41delete
Fanta org 12oza al cn by The Coca-Cola Company-0049000000016100 g0delete
Shell-off raw shrimp by Rubicon Resources, LLC100 g71delete
Kiwi strawberry flavored sparkling water, kiwi strawberry by Talking Rain Beverage Co., Inc100 g0delete
Combination pizza bites sausage and pepperoni pizza wrapped in a crispy browned crust appetizer, combination pizza bites by Topco Associates, Inc.100 g247delete
Cocktail onions by iberia foods corporation by Iberia Foods Corporation100 g0delete
Hash browns by Idahoan Foods, LLC100 g368delete
Mushroom & chicken by Beetnpath, LLC100 g110delete
Rocky road fresh fudge, rocky road by perry county cheese company by Perry County Cheese Company100 g357delete
Fancy greens romaine lettuce, green tango, radicchio, carrots salad, fancy greens by Fresh Express Incorporated100 g24delete
Spartan, cut yams sweet potatoes in syrup by McIlhenny Company100 g90delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2789
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 16g ** 80 %
Cholesterol 171mg ** 57 %
Sodium 3608mg 157 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 35g ** 125 %
   Sugar 195g
Protein 84g 168 %
Calcium 551mg ** 42 %
Iron 26mg ** 144 %
Potassium 318mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.833 mg5 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]58.3 mg65 %
Vitamin K 132.9 mcg111 %
  Vitamin K1 [Phylloquinone]132.9 mcg

Minerals
NutrientAmount DV
Calcium 551 mg42 %
Iron 26.12 mg145 %
Potassium 318 mg7 %
Sodium 3608 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.83 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.05 g169 %
  Fiber 35 g125 %
  Sugars 194.61 g
    Sugars, added 47.1 g
  Net carbs 429.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.32%Monounsaturated: 15.15%Polyunsaturated: 52.53%
Saturated (32.32%)
Monounsaturated (15.15%)
Polyunsaturated (52.53%)
NutrientAmount DV
Fat 76.99 g99 %
  Saturated fatty acids 15.94 g80 %
  Monounsaturated fatty acids 7.38 g
  Polyunsaturated fatty acids 25.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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