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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy mix, brown by Pioneer Flour Mills100 g333delete
Essential everyday, split top wheat bread by supervalu, inc. by Supervalu, Inc.100 g255delete
Clover valley, golden snack crackers by Wortz Company100 g500delete
Lemonade by ritchey's dairy inc. by Ritchey's Dairy Inc.100 g50delete
Soy sauce by Gonzalez & Tapanes Inc.100 g0delete
Cola by Nash Finch Company100 g39delete
Potatoes, unprepared, with butter sauce, frozen, hash brown100 g135delete
Quinoa100 g308delete
Superdrink, mixed berry by body armor nutrition, llc by Body Armor Nutrition, LLC 100 g30delete
Friendly's, premium ice cream, coffee cookie crumble by Friendly Ice Cream Corp.100 g224delete
Lite chunky blue cheese dressing + dip, lite chunky blue cheese by Ventura Foods, L.L.C.100 g226delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2100
Calories
% Daily Value *
Total Fat 71g ** 91 %
   Saturated Fat 20g ** 100 %
Cholesterol 53mg ** 18 %
Sodium 11457mg 498 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 7.2g ** 26 %
   Sugar 82g **
Protein 37g 74 %
Vitamin D 0mcg ** 0 %
Calcium 451mg ** 35 %
Iron 8.6mg ** 48 %
Potassium 509mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Retinol 18 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.242 mg19 %
Niacin [Vitamin B3]12.994 mg81 %
Pantothenic acid [Vitamin B5]4.537 mg91 %
Vitamin B6 1.058 mg62 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.4 mg22 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 451 mg35 %
Copper 0.08 mg9 %
Iron 8.62 mg48 %
Magnesium 25 mg6 %
Manganese 0.185 mg8 %
Phosphorus 29 mg2 %
Potassium 509 mg11 %
Selenium 0.3 mcg1 %
Sodium 11457 mg498 %
Zinc 2.47 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.16 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.99 g117 %
  Fiber 7.2 g26 %
  Sugars 81.87 g
    Sugars, added 10 g
  Net carbs 314.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 23.00%Polyunsaturated: 44.00%
Saturated (33.00%)
Monounsaturated (23.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 71.06 g91 %
  Saturated fatty acids 19.616 g98 %
    Butanoic acid 0.106 g
    Decanoic acid 0.083 g
    Dodecanoic acid 0.093 g
    Hexadecanoic acid 1.198 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 0.569 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.336 g
  Monounsaturated fatty acids 13.476 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 2.246 g
  Polyunsaturated fatty acids 26.224 g
    Octadecadienoic acid 1.238 g
    Octadecatrienoic acid 0.136 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Other
NutrientAmount DV
Ash 0.69 g
Water 72.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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