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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn bread, corn by jag2 & associates inc by JAG2 & Associates Inc100 g351delete
Petite diced tomatoes with chipotle peppers, chipotle peppers by Topco Associates, Inc.100 g33delete
Extra chocolate chip cookies by Raley's100 g533delete
8in german chocolate cake by Labree's Bakery Inc100 g395delete
Nissin, chow mein, chow mein noodles by Nissin Foods USA Co Inc100 g474delete
Giant, dark chocolate covered sandwich cookies, peppermint by Ahold Usa, Inc.100 g478delete
Apple sauce with cinnamon by SHURFINE100 g63delete
Beef, raw, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g174delete
Herring marinated rollmops edega 260g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g121delete
Carrot ginger soup by Plenus Group Inc100 g33delete
Breaded fish sticks by singleton packing corp by Singleton Packing Corp100 g224delete
Soft pretzel bread bites, soft pretzel by Miller Bakery100 g7500delete
Moist yellow celebration cake with rich chocolate buttercreme, chocolate buttercreme by Rich Products Corporation100 g380delete
Fruit punch flavor thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Cereal by POST100 g404delete
Alouette, brie by Alouette Cheese USA LLC100 g357delete
Instant grain beverage by Adamba Imports International100 g365delete
Ginger beer by BUNDABERG100 g45delete
Peeled tomatoes by happier times llc. by Happier Times LLC.100 g20delete
Black forest trail mix by Suntree LLC100 g536delete
Assorted chocolates milk by Esther Price Candies Corp.100 g500delete
Ricotta cheese, whole milk by smart & final iris corporation by Smart & Final Iris Corporation100 g161delete
Swiss cheese by Weis Markets, Inc.100 g393delete
Meatless lasagna entree by Quorn Foods Inc.100 g113delete
Roland, capers by American Roland Food LLC100 g0delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion13677
Calories
% Daily Value *
Total Fat 453g 581 %
   Saturated Fat 115g ** 575 %
Cholesterol 531mg ** 177 %
Sodium 7392mg ** 321 %
Total Carbohydrate 2085g 758 %
   Dietary Fiber 92g ** 329 %
   Sugar 407g **
Protein 314g 628 %
Vitamin D 0.1mcg ** 0 %
Calcium 2282mg ** 176 %
Iron 95mg ** 528 %
Potassium 3377mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.058 mg88 %
Riboflavin [Vitamin B2]1.127 mg87 %
Niacin [Vitamin B3]15.105 mg94 %
Pantothenic acid [Vitamin B5]0.567 mg11 %
Vitamin B6 1.382 mg81 %
Vitamin B12 [Cobalamin]4.96 mcg207 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.6 mg17 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 11.9 mg
Choline 43 mg8 %

Minerals
NutrientAmount DV
Calcium 2282 mg176 %
Copper 0.47 mg52 %
Iron 95.17 mg529 %
Magnesium 136 mg32 %
Manganese 0.081 mg4 %
Phosphorus 437 mg35 %
Potassium 3377 mg72 %
Selenium 21.4 mcg39 %
Sodium 7392 mg321 %
Zinc 8.51 mg77 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.70%Unspecified: 92.91%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (92.91%)
NutrientAmount DV
Protein 314.49 g629 %
  Alanine 1.314 g
  Arginine 1.46 g
  Aspartic acid 2.087 g
  Cystine 0.219 g
  Glutamic acid 3.485 g
  Glycine 1.033 g
  Histidine 0.817 g71 %
  Hydroxyproline 0.143 g
  Isoleucine 0.99 g64 %
  Leucine 1.849 g54 %
  Lysine 2.064 g67 %
  Methionine 0.577 g
  Phenylalanine 0.852 g
  Proline 0.963 g
  Serine 0.884 g
  Threonine 1.002 g61 %
  Tryptophan 0.234 g57 %
  Tyrosine 0.8 g
  Valine 1.058 g54 %
  Phenylalanine + Tyrosine 1.652 g61 %
  Methionine + Cysteine 0.796 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2084.67 g758 %
  Fiber 91.5 g327 %
  Sugars 406.8 g
    Sugars, added 157.5 g
  Net carbs 1993.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 13.00%Polyunsaturated: 2.00%
Saturated (85.00%)
Monounsaturated (13.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.35 g14.42

NutrientAmount DV
Fat 453 g581 %
  Saturated fatty acids 115.214 g576 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.11 g
    Hexadecanoic acid 2.2 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.365 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.043 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.273 g
  Monounsaturated fatty acids 17.471 g
    Cis-hexadecenoic acid 0.317 g
    Cis-octadecenoic acid 3.52 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.079 g
    Hexadecenoic acid 0.334 g
    Octadecenoic acid 4.028 g
    Pentadecenoic acid 0.035 g
    Tetradecenoic acid 0.068 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.508 g
  Polyunsaturated fatty acids 3.355 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 0.387 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.543 g
    Fatty acids, total trans-monoenoic 0.525 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 531 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.94 g
Caffeine 0 mg
Carbohydrate, other 48 g
Theobromine 0 mg
Water 68.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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