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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamsicle vanilla flavored low fat ice cream bars coated with orange flavored sherbet, creamsicle by Lipton100 g141delete
Goat cheese & basil ravioli by spring valley water co. by Spring Valley Water Co.100 g242delete
Authentic polish style pierogies by Poppy's Pierogies100 g183delete
Thai style yellow curry with chicken by ARTISAN BISTRO100 g92delete
Infant formula, not reconstituted, powder, with iron, ADVANCE, SIMILAC, ABBOTT NUTRITION100 g522delete
Almond & coconut fruit & nut by kind inc. by KIND Inc.100 g475delete
Bryan, chicken vienna sausage by Bumble Bee Foods, LLC100 g200delete
Red vinegar, red by peruvian import company by Peruvian Import Company100 g22delete
Gingerbread peanut butter by Wild Friends Foods, Inc.100 g562delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2439
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 47g 235 %
Cholesterol 178mg 59 %
Sodium 2238mg 97 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 19g ** 68 %
   Sugar 130g **
Protein 75g 150 %
Vitamin D 7.9mcg ** 40 %
Calcium 1040mg ** 80 %
Iron 18mg ** 100 %
Potassium 1022mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 473 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 473 mcg
Thiamin [Vitamin B1]0.526 mg44 %
Riboflavin [Vitamin B2]0.789 mg61 %
Niacin [Vitamin B3]5.522 mg35 %
Pantothenic acid [Vitamin B5]2.367 mg47 %
Vitamin B6 0.316 mg19 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 1.32 mcg
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 0 mcg
  Folic acid 79 mcg
Vitamin C [Ascorbic acid]51.9 mg58 %
Vitamin D 7.9 mcg40 %
Vitamin E (alpha-tocopherol) 5.29 mg35 %
  Vitamin E, added 5.29 mg
  Tocopherol, alpha 5.29 mg
Vitamin K 42.1 mcg35 %
  Vitamin K1 [Phylloquinone]42.1 mcg
Choline 64 mg12 %

Minerals
NutrientAmount DV
Calcium 1040 mg80 %
Copper 0.47 mg52 %
Iron 17.61 mg98 %
Magnesium 132 mg31 %
Manganese 1.026 mg45 %
Phosphorus 221 mg18 %
Potassium 1022 mg22 %
Selenium 11.6 mcg21 %
Sodium 2238 mg97 %
Zinc 3.94 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.59 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241 g88 %
  Fiber 18.7 g67 %
  Sugars 129.94 g
    Sugars, added 11.3 g
    Lactose 55.53 g
  Net carbs 222.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 27.27%Polyunsaturated: 14.14%
Saturated (58.59%)
Monounsaturated (27.27%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 132.85 g170 %
  Saturated fatty acids 46.523 g233 %
    Butanoic acid 0 g
    Decanoic acid 0.626 g
    Dodecanoic acid 3.876 g
    Hexadecanoic acid 2.056 g
    Hexanoic acid 0.059 g
    Octadecanoic acid 0.916 g
    Octanoic acid 0.879 g
    Tetradecanoic acid 1.459 g
  Monounsaturated fatty acids 21.741 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 10.419 g
  Polyunsaturated fatty acids 11.396 g
    Docosahexaenoic n-3 acid (DHA) 0.096 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.187 g
    Octadecadienoic acid 5.778 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.618 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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