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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate mint high protein bars, chocolate mint by ThinkThin, LLC100 g418delete
Blended lowfat yogurt by Meijer, Inc.100 g93delete
Cut green beans by northland associate grocers by Northland Associate Grocers100 g17delete
Breaded with a light-colored crispy breading. 1 serving=1 cutlet by brakebush brothers by Brakebush Brothers100 g210delete
All purpose baking mix by Big Y Foods, Inc.100 g400delete
Peas & carrots by smart & final iris corporation by Smart & Final Iris Corporation100 g59delete
Cappuccino, mocha by American Instants Inc.100 g435delete
Hot & spicy peanuts by Snyder's-Lance, Inc.100 g615delete
3 cheese topped with tomato sauce, mozzarella, provolone & parmesan cheeses ultra thin crust pizza, 3 cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g226delete
Cupcakes filled with creamy fudge, chocolate by dawn food products, inc. by Dawn Food Products, Inc. 100 g381delete
Rustic vegetable soup, rustic vegetable by Whole Foods Market, Inc.100 g41delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2895
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 41g 205 %
Cholesterol 141mg ** 47 %
Sodium 4596mg 200 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 24g 86 %
   Sugar 134g
Protein 92g 184 %
Calcium 804mg 62 %
Iron 18mg 100 %
Potassium 1087mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]0.708 mg4 %
Pantothenic acid [Vitamin B5]0.264 mg5 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Iron 17.73 mg98 %
Phosphorus 176 mg14 %
Potassium 1087 mg23 %
Sodium 4596 mg200 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.24 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.55 g123 %
  Fiber 23.7 g85 %
  Sugars 134.41 g
    Sugars, added 13.9 g
  Sugar alcohols 33 g
  Net carbs 298.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 132.23 g170 %
  Saturated fatty acids 41.02 g205 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 4.35 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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