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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate covered marshmallow eggs by Zachary Confections Inc100 g404delete
Naturade, soy-free veg protein booster by Prevention, LLC100 g393delete
Savory rye superfood chips, savory rye by uprising food, inc. by Uprising Food, Inc.100 g607delete
Gonzalez, tomato sauce by Northgate Gonzalez, Inc.100 g33delete
Crispy marshmallow goodies by Choice Foods LLC100 g564delete
Finest yoghurt by Noosa Yoghurt, LLC100 g132delete
Cake bars vanilla bean by Steven-Robert Desserts100 g314delete
1/3 ct cello cod fillets by Beaver Street Fisheries Inc.100 g80delete
Cottage cheese by darigold, inc. by Darigold, Inc. 100 g97delete
Rebuild tart cherry juice drink with whey protein, vitamins and apple juice (from concentrate), rebuild by CHERIBUNDI100 g58delete
String cheese by Safeway, Inc.100 g208delete
Chick peas by price chopper supermarkets by Price Chopper Supermarkets100 g85delete
Asian home gourmet, spice paste for indonesian rendang curry, hot, hot by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3206
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 47g 235 %
Cholesterol 155mg 52 %
Sodium 9228mg 401 %
Total Carbohydrate 351g 128 %
   Dietary Fiber 51g 182 %
   Sugar 174g
Protein 167g 334 %
Calcium 2377mg 183 %
Iron 34mg 189 %
Potassium 1426mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 22.00%Carbs: 39.00%
Fat (39.00%)
Protein (22.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]7.5 mg47 %
Pantothenic acid [Vitamin B5]2.5 mg50 %
Vitamin B6 0.792 mg47 %
Vitamin B12 [Cobalamin]25.11 mcg1046 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.3 mg19 %
Biotin [Vitamin B7]16 mcg53 %

Minerals
NutrientAmount DV
Calcium 2377 mg183 %
Iron 33.79 mg188 %
Phosphorus 214 mg17 %
Potassium 1426 mg30 %
Sodium 9228 mg401 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 3.70%Glycine: 1.80%Histidine: 1.10%Isoleucine: 2.10%Leucine: 3.60%Lysine: 3.30%Phenylalanine: 2.30%Proline: 1.80%Serine: 2.20%Threonine: 1.50%Tyrosine: 1.60%Valine: 2.20%Unspecified: 69.80%
Alanine (1.80%)
Arginine (3.70%)
Glycine (1.80%)
Histidine (1.10%)
Isoleucine (2.10%)
Leucine (3.60%)
Lysine (3.30%)
Phenylalanine (2.30%)
Proline (1.80%)
Serine (2.20%)
Threonine (1.50%)
Tyrosine (1.60%)
Valine (2.20%)
Unspecified (69.80%)
NutrientAmount DV
Protein 167.36 g335 %
  Alanine 2.996 g
  Arginine 6.25 g
  Cystine 0.75 g
  Glycine 2.964 g
  Histidine 1.779 g156 %
  Isoleucine 3.45 g222 %
  Leucine 6.004 g175 %
  Lysine 5.564 g179 %
  Methionine 0.721 g
  Phenylalanine 3.829 g
  Proline 2.993 g
  Serine 3.75 g
  Threonine 2.521 g154 %
  Tryptophan 0.643 g158 %
  Tyrosine 2.65 g
  Valine 3.65 g186 %
  Phenylalanine + Tyrosine 6.479 g240 %
  Methionine + Cysteine 1.471 g95 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.5 g127 %
  Fiber 50.6 g181 %
  Sugars 173.96 g
  Net carbs 299.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.92 g169 %
  Saturated fatty acids 46.85 g234 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 155 mg52 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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