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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate-dipped ice cream bars, coffee peter cook - ies by coolhaus by Coolhaus100 g347delete
Organic kettle corn by POPCORNOPOLIS100 g429delete
Whole asparagus spears by WEIS QUALITY100 g12delete
Ahold, pork tenderloin, teriyaki seasoned by AHOLD100 g107delete
The bakery baked with pride, frosted sugar cookies by Wal-Mart Stores, Inc.100 g421delete
Organic victorian oatmeal raisin by vetrolaser llc by Vetrolaser LLC100 g464delete
Candy bar by NUTRESA100 g550delete
Cheese by Mifroma100 g393delete
Soda by PEPSICO, INC100 g44delete
Baked snacks cracker, cheddar cheese* by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Gummy pineapple fun packs by ENJOY100 g312delete
Brown rice pasta fusilli, brown rice by BRANDLESS100 g357delete
Johnvince foods, sesame sticks by JOHNVINCE FOODS100 g560delete
8pc chef's assorted nigiri qbr, chef's assorted by Genji, Inc.100 g130delete
Quaker protein cranberry almond instant oatmeal (6-2.18 oz) 13.1 ounce 6 count box by QTG100 g381delete
Peas & carrots by Wakefern Food Corporation100 g59delete
Frosty nerds, tiny, tangy crunchy candy, watermelon, cherry & punch by Sunmark100 g400delete
Johnvince foods, sesame sticks by Jo-Lee Food Products, Inc.100 g560delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6026
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 122g ** 610 %
Cholesterol 260mg ** 87 %
Sodium 6780mg 295 %
Total Carbohydrate 811g 295 %
   Dietary Fiber 37g ** 132 %
   Sugar 410g
Protein 136g 272 %
Calcium 1855mg ** 143 %
Iron 28mg ** 156 %
Potassium 917mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 9.09%Carbs: 52.53%
Fat (38.38%)
Protein (9.09%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1855 mg143 %
Iron 28.43 mg158 %
Potassium 917 mg20 %
Sodium 6780 mg295 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.45 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 810.56 g295 %
  Fiber 37.4 g134 %
  Sugars 410.23 g
    Sugars, added 65 g
  Net carbs 773.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 252.55 g324 %
  Saturated fatty acids 121.62 g608 %
  Monounsaturated fatty acids 3.22 g
  Polyunsaturated fatty acids 1.97 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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