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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo ranch gouda cheese, buffalo ranch by emmi roth usa, inc. by Emmi Roth USA, Inc.100 g357delete
Natural apple sauce by seneca foods corporation by Seneca Foods Corporation100 g44delete
Mulberry & chia overnight oats, mulberry & chia by INVITING FOODS, LLC100 g385delete
Wonder, texas toast enriched bread by flowers foods, inc. by Flowers Foods, Inc.100 g273delete
Cinnamon & spice instant oatmeal, cinnamon & spice by Whole Foods Market, Inc.100 g375delete
Baja black bean black beans, tomatoes, fire-roasted corn and cheese with a spicy baja chile sauce on a traditional crust made with whole grain one single serve veggie pizza, baja black bean by Worthington Foods Inc.100 g238delete
Empanada, no meat100 g265delete
Gifford's, yogurt, strawberry by All Star Dairy Association Inc100 g147delete
Lite non-dairy creamer for coffee by SHURFINE100 g500delete
Kosher dill sliders, kosher dill by Mount Olive Pickle Company Inc.100 g0delete
Lobster ball imitation by h & n group, inc. by H & N Group, Inc.100 g130delete
Jambalaya with cheese long grain rice mix with vegetables & spices, jambalaya with cheese by Zatarain's Inc.100 g378delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3092
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 32g ** 160 %
Cholesterol 168mg ** 56 %
Sodium 5506mg 239 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 30g ** 107 %
   Sugar 109g **
Protein 95g 190 %
Vitamin D 0mcg ** 0 %
Calcium 1349mg ** 104 %
Iron 20mg ** 111 %
Potassium 1855mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 13.00%Carbs: 63.00%
Fat (24.00%)
Protein (13.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 11 mcg
  Carotene, beta 47 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 75 mcg
  Lycopene 235 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.184 mg15 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]5.439 mg34 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 41 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 1349 mg104 %
Copper 0.11 mg12 %
Iron 19.97 mg111 %
Magnesium 27 mg6 %
Phosphorus 93 mg7 %
Potassium 1855 mg39 %
Selenium 4 mcg7 %
Sodium 5506 mg239 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.91 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.62 g181 %
  Fiber 30.4 g109 %
  Sugars 108.67 g
    Sugars, added 25 g
  Net carbs 468.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 78.56 g101 %
  Saturated fatty acids 32.289 g161 %
    Butanoic acid 0.034 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 2.59 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 1.526 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.233 g
  Monounsaturated fatty acids 5.835 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 5.63 g
  Polyunsaturated fatty acids 3.103 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 1.451 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.086 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 47.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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