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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat crackers by Nabisco Biscuit Company100 g393delete
Pear halves in light syrup by neostar usa llc by NEOSTAR USA LLC100 g66delete
Swiss cheese snack squares, swiss by Topco Associates, Inc.100 g385delete
Hearts gummi candy by ferrara candy company by Ferrara Candy Company100 g323delete
Traditional couscous, traditional by Topco Associates, Inc.100 g382delete
Get focused! wake up with a blend of cage-free eggs, fresh kale, farro, smoked gouda, & our savory grounds poignantly seasoned with rosemary & fennel functional breakfast burrito, get focused! by Sweet Earth Natural Foods100 g176delete
Squeeze jelly, grape by bay valley foods, llc by Bay Valley Foods, LLC100 g250delete
Mixed berry all-in-one nutritional shake drink mix, mixed berry by The Daily Record100 g381delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2356
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 23g ** 115 %
Cholesterol 146mg ** 49 %
Sodium 1270mg 55 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 35g ** 125 %
   Sugar 98g
Protein 112g 224 %
Calcium 1412mg ** 109 %
Iron 21mg ** 117 %
Potassium 1312mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 20.00%Carbs: 57.00%
Fat (23.00%)
Protein (20.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.224 mg171 %
Niacin [Vitamin B3]24.986 mg156 %
Pantothenic acid [Vitamin B5]11.905 mg238 %
Vitamin B6 2.557 mg150 %
Vitamin B12 [Cobalamin]2.49 mcg104 %
Vitamin C [Ascorbic acid]125.9 mg140 %
Vitamin K 114.3 mcg95 %
  Vitamin K1 [Phylloquinone]114.3 mcg

Minerals
NutrientAmount DV
Calcium 1412 mg109 %
Iodine 14 mcg9 %
Iron 21.41 mg119 %
Magnesium 130 mg31 %
Phosphorus 1218 mg97 %
Potassium 1312 mg28 %
Selenium 3 mcg5 %
Sodium 1270 mg55 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.8 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.27 g130 %
  Fiber 35.4 g126 %
  Sugars 97.74 g
    Sugars, added 45.2 g
  Net carbs 321.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 11.11%Polyunsaturated: 28.28%
Saturated (60.61%)
Monounsaturated (11.11%)
Polyunsaturated (28.28%)
NutrientAmount DV
Fat 57.79 g74 %
  Saturated fatty acids 22.77 g114 %
  Monounsaturated fatty acids 4.17 g
  Polyunsaturated fatty acids 10.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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