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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickled beets refrigerator or canning mix, pickled beets by Kent Precision Foods Group, Inc.100 g455delete
Columbia gorge organic, satisfiers, lemonade, fruit juice blend with organic agave by Stewart Farms Inc.100 g38delete
Rayge candy co., unsalted cashew nuts by Rayge Candy Co. Inc.100 g567delete
Spring mix & spinach 50/50 mix salad by Fresh Express Incorporated100 g24delete
Watermelon citrus flavored vitamin boost electrolyte water beverage mix, watermelon citrus by The Quaker Oats Co./gatorade-Van Camp100 g213delete
Philly steak & cheese with reduced fat mozzarella cheese, peppers, onions & sauce in a seasoned crust sandwiches, philly steak & cheese by Nestle USA Inc.100 g236delete
Kids play mix - candy by Topco Associates, Inc.100 g381delete
Meijer, cheese burger by Meijer, Inc.100 g295delete
Hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans pro-go protein pack, hard-cooked peeled egg, gouda cheese, dark chocolate espresso beans by prime foods, inc. by Prime Foods, Inc.100 g298delete
Hazelnut cocoa toast, hazelnut by vosges, ltd. by Vosges, Ltd.100 g526delete
Cauliflower florets by Pinnacle Foods Group LLC100 g25delete
Lemonade by The Kroger Co.100 g46delete
Hazelnut cocoa cream spread by McLane Group International, L.P.100 g516delete
Sugar-free wintergreen natural chewing gum by Verve, Inc.100 g200delete
Pacific arame by EMERALD COVE100 g300delete
Fresh artisan taket bake pizza by UNCIE RO'S100 g88delete
Vermont sharp white cheddar cheese, vermont sharp white cheddar by Big Y Foods, Inc.100 g393delete
President, rondele, gourmet spreadable cheese, artichoke & garlic, artichoke & garlic by Lactalis American Group, Inc. 100 g304delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4905
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 100g ** 500 %
Cholesterol 500mg ** 167 %
Sodium 23192mg 1008 %
Total Carbohydrate 661g ** 240 %
   Dietary Fiber 31g ** 111 %
   Sugar 266g **
Protein 107g 214 %
Calcium 1946mg ** 150 %
Iron 30mg ** 167 %
Potassium 3673mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 8.91%Carbs: 51.49%
Fat (39.60%)
Protein (8.91%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]340.426 mg2128 %
Pantothenic acid [Vitamin B5]138.298 mg2766 %
Vitamin B6 36.17 mg2128 %
Vitamin C [Ascorbic acid]1953.6 mg2171 %

Minerals
NutrientAmount DV
Calcium 1946 mg150 %
Iron 29.86 mg166 %
Magnesium 4600 mg1095 %
Potassium 3673 mg78 %
Sodium 23192 mg1008 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.51 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 661.03 g240 %
  Fiber 30.7 g110 %
  Sugars 266.28 g
    Sugars, added 90.5 g
  Sugar alcohols 80 g
  Net carbs 590.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 214.36 g275 %
  Saturated fatty acids 100.46 g502 %
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 500 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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