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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hy-vee, soft & delicious french bread by Hy-Vee, Inc.100 g263delete
Mozzarella cheese pepperoni roll by HORMEL FOODS100 g318delete
Bumble bee, chunk white albacore in vegetable oil by Bumble Bee Foods, LLC100 g143delete
Salmolux, sea passion, scottish style smoked salmon nova lox by pacific seafood washington acquistion co., inc. by Pacific Seafood Washington Acquistion Co., Inc.100 g158delete
Linguine by LA ROMANELLA100 g375delete
Brooke's naturals, white cake mix by Brooke's Naturals, Inc.100 g359delete
Tart apple filling by Dundee Brandied Fruit Company100 g120delete
Medium buffalo wing sauce, medium buffalo by schnuck markets, inc. by Schnuck Markets, Inc.100 g133delete
Sharp cheddar cheese by Supervalu, Inc.100 g406delete
Iberico pork dry-cured, spicy chorizo sausage by FERMIN100 g500delete
Twix, milk chocolate unwrapped bites by Mars Chocolate North America LLC100 g500delete
Kaffree roma, roasted grain beverage by Atlantic Natural Foods LLC100 g500delete
Quartered artichoke hearts in brine by George DeLallo Co., Inc.100 g36delete
Tuscan rice & beans by H E Butt Grocery Company100 g368delete
Swiss cheese by tillamook county creamery association by Tillamook County Creamery Association100 g357delete
Pita bread crust by fotis and son imports by Fotis and Son Imports100 g172delete
Girl scouts samoas girl scout cookies samoas pieces, coconut and a rich fudge swirl in coconut caramel flavored frozen dairy dessert, girl scouts samoas by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g233delete
Bar-b-q chicken dinner by Corky's Food Manufacturing, LP100 g160delete
Ghirardelli, squares, filled chocolate, mocha, milk & caramel, mocha, milk & caramel by Ghirardelli Chocolate Company100 g533delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5634
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 107g ** 535 %
Cholesterol 446mg ** 149 %
Sodium 10047mg 437 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 32g ** 114 %
   Sugar 237g **
Protein 192g 384 %
Calcium 2538mg ** 195 %
Iron 25mg ** 139 %
Potassium 1761mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.694 mg53 %
Niacin [Vitamin B3]15.307 mg96 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2538 mg195 %
Iron 24.56 mg136 %
Potassium 1761 mg37 %
Selenium 75 mcg136 %
Sodium 10047 mg437 %

Proteins and Amino acids
NutrientAmount DV
Protein 191.7 g383 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.43 g245 %
  Fiber 31.6 g113 %
  Sugars 236.85 g
    Sugars, added 0 g
  Net carbs 642.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 8.08%Polyunsaturated: 7.07%
Saturated (84.85%)
Monounsaturated (8.08%)
Polyunsaturated (7.07%)
NutrientAmount DV
Fat 223.47 g286 %
  Saturated fatty acids 106.8 g534 %
  Monounsaturated fatty acids 10.28 g
  Polyunsaturated fatty acids 9.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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