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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cappuccino gelato, cappuccino by Rouse's Enterprises, Inc.100 g230delete
Carrot cream cheese, jar cake with walnuts & raisins by ARCHER FARMS100 g354delete
Stride sour patch kids gum watermelon 1x14 pc by Mondelez USA100 g263delete
Linguica portuguese sausage by SILVA100 g232delete
Coyote grill, buffalo style chicken rolls by The Schwan Food Company100 g212delete
Cucina fresco, roasted butternut squash ravioli by Cucina Fresca Inc.100 g159delete
Valued naturals, chocolate raisins by international foodsource by International Foodsource100 g433delete
Thick-cut uncured bacon by FARMER JOHN100 g533delete
Pamela's, whenever bars, bars, oat cranberry almond, oat cranberry almond by pamela's products inc. by Pamela's Products Inc.100 g450delete
Bubblicious gum watermelon big1x10.000 pc by Mondelez Int. US (0074819091009)100 g312delete
Grilled chicken and sausage gumbo, ready to serve soup by The Kroger Co.100 g45delete
Tutturosso green 14.5oz. nsa italian diced tomatoes by Red Gold100 g24delete
Stew, not further speficied100 g99delete
Cashews bar, salted roasted by Hot Stop Foods100 g571delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3917
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 60g ** 300 %
Cholesterol 347mg ** 116 %
Sodium 6629mg 288 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 21g ** 75 %
   Sugar 220g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 425mg ** 33 %
Iron 14mg ** 78 %
Potassium 726mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131 mcg15 %
  Carotene, alpha 517 mcg
  Carotene, beta 1285 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 156 mcg
  Lycopene 540 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]2.437 mg15 %
Vitamin B6 0.219 mg13 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 32.6 mg6 %

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Copper 0.07 mg8 %
Iron 13.87 mg77 %
Magnesium 17 mg4 %
Phosphorus 88 mg7 %
Potassium 726 mg15 %
Selenium 7.8 mcg14 %
Sodium 6629 mg288 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.79 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.3 g155 %
  Fiber 20.7 g74 %
  Sugars 220.37 g
    Sugars, added 21 g
  Net carbs 405.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 194.44 g249 %
  Saturated fatty acids 60.019 g300 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.891 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.433 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.098 g
  Monounsaturated fatty acids 2.161 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 1.521 g
  Polyunsaturated fatty acids 0.513 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.258 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 347 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 79.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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